One Pan Pizza Pasta
Ingredients
- 40 slices pepperoni1
quartered and divided
- 1 tablespoon olive oil
- 1 tablespoon garlic paste2
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 24 ounces marinara sauce3
- 14 ounces pizza sauce
- 2 cups water
- ⅛ teaspoon red pepper flakes
- 2 teaspoon dried oregano
- 1 pound large elbow macaroni4
- 2 cups shredded mozzarella cheese
divided
- 1 teaspoon parsley
minced
Directions
- 1
Add most of the quartered pepperonis (reserve some of the top of the dish) along with the olive oil, garlic paste, salt, and pepper to a large skillet (that has a cover) and cook for 2 minutes over low heat, stirring frequently.
- 2
Add in marinara sauce, pizza sauce, water, red pepper flakes, and oregano and stir to combine.
- 3
Then add in the macaroni and stir until combined, increase to medium heat and cover and simmer for 15 minutes, stirring frequently until pasta has absorbed most of the liquid. Keep a close eye on it towards the end of the cooking time because you don't want the pasta to burn and stick to the pan.
- 4
Once the pasta is tender, stir in 1 cup of the mozzarella. Then top the pasta with the remaining mozzarella and pepperoni.
- 5
Cover and cook for another 2 to 3 minutes until cheese has melted, remove from heat and garnish with parsley and serve hot.
One Pan Pizza Pasta
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About this Recipe
Craving the ultimate comfort food mashup that’s incredibly easy to make? This One Pan Pizza Pasta delivers all the beloved flavors of pizza combined with satisfying pasta, creating a simple yet sensational weeknight meal.
This recipe is a true game-changer for busy evenings. By cooking everything in a single pan, you eliminate the usual pile of dishes and streamline your cooking process. It’s not just about convenience; the magic happens as the pasta simmers directly in the flavorful marinara and pizza sauces, absorbing all those rich, savory notes to create an incredibly cohesive and delicious dish.
Get ready for a robust flavor experience that perfectly balances the tangy sweetness of marinara and pizza sauces with the savory, slightly spicy kick of pepperoni. Each forkful brings together tender elbow macaroni, gooey melted mozzarella, and a hint of garlic and oregano that will remind you of your favorite pizza parlor. It’s a hearty, comforting dish designed to be both satisfying and incredibly simple, making it a guaranteed family favorite.
While pepperoni is a key player here, feel free to make it your own. Consider swapping some of the pepperoni for cooked crumbled Italian sausage, diced cooked ham, or even sautéed mushrooms for an earthy touch. For an extra layer of flavor, you could add a sprinkle of Parmesan cheese along with the mozzarella, or increase the red pepper flakes if you enjoy more heat.
Serve this piping hot One Pan Pizza Pasta for an effortless and incredibly comforting family dinner. It’s a complete meal that brings smiles and cuts down on cleanup.