One Pot Chicken Parmesan Pasta
Ingredients
- 2 tablespoons olive oil
- 3 boneless skinless chicken breasts
chopped into 1-inch pieces
- 2 teaspoons Italian seasoning
divided
- 1 teaspoon garlic powder
- 3 teaspoons minced garlic
- 16 ounces short pasta noodles such as penne
ziti, or cellentani
- 30 ounce jar of your favorite marinara sauce
- 3 cups water
- 1 ⅓ cups shredded mozzarella cheese
divided
- ½ cup shredded parmesan cheese
- to tastesalt and pepper
- 3 tablespoons butter
melted
- ½ cup Italian style breadcrumbs
or regular bread crumbs + 1/2 teaspoon dried Italian seasoning
- optional: fresh parsley
basil, or thyme for garnish
Directions
- 1
In a large pot or deep skillet over medium-high heat, drizzle with olive oil, then add chicken pieces. Sprinkle 1 teaspoon Italian seasoning and garlic powder over the chicken. Stir over medium-high heat for 5 minutes. (Chicken will not be completely cooked through at this point) Transfer to a plate and cover to keep warm.
- 2
Add garlic to the pan and saute for 1-2 minutes until fragrant. Stir in marinara sauce and water and bring to a boil, then reduce heat to a high simmer.
- 3
Stir in remaining 1 teaspoon Italian seasoning, salt and pepper to taste, uncooked pasta noodles, and chicken and give it a good stir.
- 4
Cover and cook for 10-15 minutes until pasta is tender. Stir in parmesan cheese and half of the mozzarella cheese until melted.
- 5
While pasta is cooking, combine butter and breadcrumbs in a bowl and stir to coat.
- 6
Top pasta with remaining mozzarella cheese and cover until melted. Sprinkle with breadcrumb, transfer to oven and broil for 1-2 minutes until breadcrumbs are toasted. *If you are not using an oven-safe pot or skillet, you can toast the breadcrumbs in a pan over medium heat, stirring throughout, for 3-4 minutes before sprinkling over pasta.
- 7
Garnish with fresh herbs and cracked black pepper if desired and serve.
One Pot Chicken Parmesan Pasta
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About this Recipe
Craving the comforting flavors of Chicken Parmesan but without the fuss? This One Pot Chicken Parmesan Pasta recipe is your answer, delivering an incredibly tasty meal that's ready in just 30 minutes, all cooked in a single pot. You'll love how effortlessly authentic Italian-American flavors come together for a perfect weeknight dinner.
Why This Recipe Works
What makes this recipe truly special is its incredible simplicity and efficiency. By cooking everything in one pot, you infuse every strand of pasta with the rich marinara sauce and savory chicken, ensuring maximum flavor with minimal cleanup. The intelligent layering of ingredients allows the chicken to cook tenderly while the pasta absorbs all the delicious juices, creating a harmonious and deeply satisfying dish that rivals your favorite Italian restaurant.
What to Expect
Prepare for a hearty, deeply flavorful pasta dish where tender, seasoned chicken pieces are enveloped in a rich marinara sauce, all tied together with perfectly cooked short pasta. Each bite offers a satisfying blend of savory chicken, tangy tomato, and gooey melted mozzarella and parmesan cheese. The optional crispy, buttery breadcrumb topping adds a delightful textural contrast, bringing that classic chicken parmesan crunch directly into your pasta bowl. This is pure comfort food, designed for ease without sacrificing any of the decadent taste you crave.
Customization & Variations
While delicious as written, this One Pot Chicken Parmesan Pasta is also incredibly adaptable. You can easily:
- Swap Cheeses: Experiment with a blend of provolone or fontina for a different cheesy pull.
- Adjust Seasoning: Feel free to add a pinch of red pepper flakes to the marinara sauce for a subtle kick.
- Garnish Differently: Instead of parsley, basil, or thyme, a sprinkle of fresh oregano or even some chopped chives would be lovely.
Serving & Context
This robust and comforting pasta dish is perfect for a busy weeknight family dinner or a cozy gathering with friends. Serve it hot, perhaps with a simple green salad and some crusty garlic bread to soak up every last bit of the delicious sauce.