One-Pan Tuscan Chicken
Ingredients
- 1 smallyellow onion
- 3 clovegarlic
- ½ coil-packed sun-dried tomatoes
2 1/2 ounces
- 1 ozParmesan cheese
1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated
- 2 largeboneless
skinless chicken breasts, 1 1/2 to 2 pounds total
- 1 ½ tspkosher salt
divided
- ½ tspground black pepper
- 2 tbspolive oil
divided
- 2 tspItalian seasoning
- 5 ozbaby spinach
- 1 ¼ cheavy cream
Directions
- 1
Dice 1 small yellow onion (about 2/3 cup). Mince 3 garlic cloves. Thinly slice 1/2 cup drained oil-packed sun-dried tomatoes. Finely grate 1 ounce Parmesan cheese if needed (about 1/2 cup lightly packed), or measure out 1/3 cup store-bought grated.
- 2
Cut 2 large boneless, skinless chicken breasts in half horizontally (also known as butterflying). Pat dry with paper towels. Season all over with 1 teaspoon of the kosher salt and 1/2 teaspoon black pepper.
- 3
Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat until shimmering. Add half of the chicken in a single layer and sear until browned, 3 to 5 minutes per side. Transfer to a large plate (the chicken will not be cooked through). Add 1 tablespoon of the olive oil to the pan and repeat browning the remaining chicken. Transfer to the same plate.
- 4
Reduce the heat to medium. Add the remaining 1 tablespoon olive oil, if needed, and heat until shimmering. Add the onion and cook, stirring occasionally until softened, 2 to 3 minutes. Add the garlic, sun-dried tomatoes, and 2 teaspoons dried Italian seasoning. Cook until fragrant, 30 seconds to 1 minute. Add 5 ounces baby spinach a handful at a time. Cook, stirring regularly, until just wilted, 1 to 2 minutes.
- 5
Add the Parmesan, 1 1/4 cups heavy cream, and the remaining 1/2 teaspoon kosher salt. Bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Reduce the heat to maintain a gentle simmer. Return the chicken and any accumulated juices on the plate to the pan and cook until the chicken is cooked through and registers at least 165ºF on an instant-read thermometer, 4 to 7 minutes.
Recipe notes
- 1
Storage: Refrigerate leftovers in an airtight container for up to 4 days.
One-Pan Tuscan Chicken
Similar Recipes
:max_bytes(150000):strip_icc()/978784-one-pan-pasta-hero_01-3e1e58131e2947c88d7373f58ee0d89c.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a dinner that's both deeply satisfying and incredibly easy to clean up? This One-Pan Tuscan Chicken delivers on flavor with its irresistible creamy sauce, perfect for any weeknight main dish.
What sets this One-Pan Tuscan Chicken apart is the way all the vibrant flavors meld together in a single pan, creating a rich and savory experience with minimal fuss. The combination of pungent sun-dried tomatoes, aromatic Italian seasoning, and sharp Parmesan cheese creates a truly irresistible creamy sauce that coats every tender piece of chicken.
Get ready for a truly comforting meal. You'll experience juicy, tender chicken enveloped in a luxurious, savory cream sauce, brightened by the tangy burst of sun-dried tomatoes and earthy undertones of fresh spinach. This hearty dish is designed to be a centerpiece, delivering robust Italian-inspired flavors that will warm you from the inside out. Plus, it's a naturally gluten-free option, making it accessible for many.
While this One-Pan Tuscan Chicken is a classic for a reason, you can easily adapt it to your pantry or preferences. For a milder flavor, adjust the amount of garlic and sun-dried tomatoes. You can also experiment with different leafy greens like kale if spinach isn't on hand. To boost the vegetable content, consider adding sliced mushrooms or bell peppers alongside the onion.
This rich One-Pan Tuscan Chicken is perfect for a comforting weeknight dinner, and its appealing flavors make it a hit for family meals, even with children. Serve it alongside a generous portion of pasta, a crusty loaf of bread to soak up that incredible sauce, or a simple green salad for a balanced meal.