One-Pot Enchilada Pasta

One-Pot Enchilada Pasta

1 servings
I love this cozy enchilada pasta dish because it is ready in less than 30 minutes and is full of healthy ingredients—just what a busy weeknight meal calls for. —Nora Rušhev, Reitnau, Switzerland.

Ingredients

  • 4 cups uncooked mini penne or other small pasta
  • 4 cups vegetable broth or water
  • 1 can black beans

    rinsed and drained, 15 ounces

  • 1 can diced tomatoes

    undrained, 14-1/2 ounces

  • 1 medium sweet yellow pepper

    chopped

  • 1 medium sweet red pepper

    chopped

  • 1 cup fresh or frozen corn

    thawed

  • 1 can enchilada sauce

    10 ounces

  • 2 tablespoons taco seasoning
  • 1/2 cup shredded cheddar cheese
  • Optional: Fresh cilantro leaves

    cherry tomatoes and lime wedges

Directions

  1. 1

    In a Dutch oven or large skillet, combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.

One-Pot Enchilada Pasta

One-Pot Enchilada Pasta

4.5(19)1 servings

Similar Recipes

One-Pot Pasta

One-Pot Pasta

This simple one-pot pasta is super cozy and comforting with your pasta of choice, mixed vegetables, and a creamy tomato sauce. All you need is ONE pot or pan and 20 minutes for this dairy-free, vegan, versatile, creamy pasta recipe!

20 minutes3 servings465 kcal
Creamy One-Pot Pasta

Creamy One-Pot Pasta

This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in one pot—no separate pot of boiling water needed.

45 minutes4 servings
Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole

Casseroles make perfect meal-prep dinners, and this enchilada version is no exception. The whole casserole can be built and left to hang out in the refrigerator for up to three days—just bake it off on a busy night and you have a healthy, easy dinner on the table in no time. The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand; just season crushed tomatoes with spices and salt for an instant enchilada sauce.

Enchilada Pasta

Enchilada Pasta

A delicious one-pot cheesy enchilada pasta recipe that’s so simple it’s done in 30 minutes.

20 minutes6 servings
One-Pot Broccoli Cheese Pasta

One-Pot Broccoli Cheese Pasta

This One-Pot Broccoli Cheese Pasta is even easier to make than you'd imagine, which means dinner is going to take zero effort.

35 minutes6 servings
Easy Enchilada Casserole

Easy Enchilada Casserole

No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese, and soup; then layer with tortillas and salsa.

75 minutes9 servings576 kcal
One-Pot Spaghetti

One-Pot Spaghetti

Combine noodles, fresh tomatoes and water, then simmer for perfectly cooked pasta and a luxurious One-Pot Spaghetti recipe.

20 minutes430 kcal
One-Pot Taco Pasta

One-Pot Taco Pasta

For a low-stress weeknight meal that the whole family will love, make one-pot taco pasta. The pasta cooks right in the pot with seasoned ground beef, onion, bell pepper, and tomatoes before being topped with melty cheese.

35 minutes510 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 19 ratings

tasteofhome.com
4.5(19 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a cozy, flavorful meal without the usual fuss? This One-Pot Enchilada Pasta delivers authentic, satisfying flavors in less than 30 minutes, perfect for busy weeknights.

The genius of this One-Pot Enchilada Pasta lies in its simplicity: everything cooks together, infusing mini penne with a rich, savory enchilada sauce. It’s a lifesaver for busy weeknights, combining flavorful ingredients and minimal cleanup for a wholesome meal that tastes like it took hours.

What to expect from this dish is a creamy, savory pasta generously coated in a zesty enchilada sauce and topped with melted cheddar cheese. A vibrant medley of sweet red and yellow peppers, tender black beans, and sweet corn adds texture and freshness to every bite. This hearty dish is packed with wholesome vegetables and offers a comforting warmth reminiscent of your favorite enchiladas, all in an incredibly convenient, one-pot format.

Customization & Variations

This versatile enchilada pasta welcomes your personal touch. While mini penne is suggested, feel free to use any other small pasta shape you have on hand, such as elbow macaroni or ditalini. For a richer flavor, always opt for vegetable broth, but water works just as well. For a different cheesy topping, a Mexican blend or Monterey Jack cheese would also be delicious. You could also stir in some fresh spinach towards the end of cooking for extra greens.

This One-Pot Enchilada Pasta is a fantastic weeknight dinner, perfect for family meals or cozy evenings. Serve it hot, garnished with fresh cilantro leaves, halved cherry tomatoes, and a squeeze of lime for an extra burst of freshness.

Frequently Asked Questions