One Pot French Onion Pasta

One Pot French Onion Pasta

Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.

Ingredients

  • olive oil
    ¼ c
  • yellow onions
    3
  • garlic cloves
    4
  • cremini mushrooms
    8 oz
  • fresh thyme
    1 tbsp
  • dry white wine
    ½ c
  • all purpose flour
    2 tbsp
  • beef broth
    2 c
  • water
    2 c
  • orecchiette or other short cut pasta
    12 oz
  • sherry vinegar
    1 tbsp
  • Salt and freshly ground black pepper
  • Fresh herbs and toasted breadcrumbs for serving

Directions

  1. 1

    Heat oil over a large skillet over medium heat. When shimmering, add the onions and a generous pinch of salt. Cook, stirring frequently until deeply caramelized. About 25-30 minutes.

  2. 2

    Add the garlic, mushrooms and thyme. Sauté for 3-4 minutes or until the mushrooms begin to soften. Add the wine to deglaze the pan and add the flour. Cook for another 2-3 minutes, until thickened.

  3. 3

    Pour in the beef stock (or vegetable stock) and water. Season with salt and freshly ground black pepper. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente. (Keep in mind that other pasta shapes will have different cook times).

  4. 4

    Turn off the heat and stir in the sherry vinegar. Serve warm.

One Pot French Onion Pasta

One Pot French Onion Pasta

4.5(1.0k)60 min233 cal

Similar Recipes

One-Pot French Onion Pasta

One-Pot French Onion Pasta

If you're looking for a comforting, rich, one-pot meal, this French Onion Pasta is it. Inspired by the traditional flavors of French onion soup, this recipe is worth indulging in.

35 minutes5 servings
Easy French Onion Pasta

Easy French Onion Pasta

This French Onion Pasta is a pantry friendly, budget friendly, ONE POT wonder that's luxuriously creamy WITHOUT any heavy cream! The onions are deeply caramelized (all you do is stir) then simmered with sauce spiked with a few secret ingredients for unparalleled complex sweetness and rich umami.  This deceptively simple recipe is also wonderfully versatile - see post for variations!

75 minutes6 servings
Viral One Pot French Onion Pasta

Viral One Pot French Onion Pasta

My version of the Viral One-Pot French Onion Pasta that’s loaded with rich beef broth and caramelized onion sauce, and REAL Gruyère made in the Swiss region of Gruyère using the same recipe for the last 900 years!!

35 minutes4 servings
French Onion Pasta

French Onion Pasta

This one-pot French Onion Pasta is rich, creamy, and loaded with caramelized onions and shredded gruyere. It's a spin off of french onion soup, so if you love those flavours, you need to give this recipe a go for the perfect weeknight fall or winter dinner.

55 minutes
French Onion Pasta

French Onion Pasta

French onion soup collides with cheesy pasta in this flavorful one-pot meal. It’s easy to make and ready in less than an hour.

55 minutes6 servings367 kcal
Crockpot French Onion Soup

Crockpot French Onion Soup

Crockpot French Onion Soup is one of our favorite meals. A rich beefy broth loaded with caramelized onions and herbs, topped with an amazing Gruyere cheese topping!

6.3 hours
Easy French Onion Soup

Easy French Onion Soup

4 serving(s)
French Onion Baked Potatoes

French Onion Baked Potatoes

These easy French Onion Baked Potatoes are even better than the classic soup you love.

90 minutes6 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 1,008 ratings

wanderingchickpea.com
4.5(1,008 reviews)
View original recipe

Rating Breakdown

About this Recipe

Imagine the comforting, savory depth of classic French onion soup, but in a hearty, creamy pasta dish that comes together in a single pot. This One Pot French Onion Pasta recipe brings that dream to life, delivering rich, complex flavors perfect for a cozy night in, proving that elegance can be simple.

Why This Recipe Works

The magic of this dish lies in the slow caramelization of three yellow onions, developing a deep, sweet foundation that perfectly balances with the earthy cremini mushrooms and a splash of dry white wine. Cooking the orecchiette directly in the flavorful beef broth ensures every piece of pasta is infused with that classic French onion richness. This one-pot method not only simplifies the cooking process, but also makes clean-up a breeze.

What truly sets this One Pot French Onion Pasta apart is the thoughtful combination of ingredients, building layers of umami and sweetness. The sherry vinegar at the end brightens the entire dish, preventing it from feeling too heavy and adding a crucial tangy note that elevates the overall flavor profile.

With each forkful, you'll experience tender, sweet caramelized onions mingling with savory cremini mushrooms, all enrobed in a luscious, creamy sauce that clings beautifully to the pasta. The texture is wonderfully satisfying, providing both chew from the orecchiette and melt-in-your-mouth tenderness from the onions. This comforting pasta is perfect for when you crave something substantial yet elegant, without the fuss of multiple pans.

Customization & Variations

While beef broth provides a classic hearty flavor, feel free to use vegetable broth for a vegetarian version, making this a versatile dish for many diets. If you don't have dry white wine, you can substitute it with an equal amount of additional broth. For an extra layer of flavor and texture, don't skip the optional fresh herbs and toasted breadcrumbs for serving.

This One Pot French Onion Pasta is a complete and satisfying meal on its own, ideal for a comforting weeknight dinner or a special, yet easy, gathering. Serve it warm, perhaps with a simple green salad on the side to complete the meal.

Frequently Asked Questions