One Pot Mushroom Chicken and Rice

One Pot Mushroom Chicken and Rice

5 servings
One Pot Mushroom Chicken and Rice is a budget-friendly meal using simple ingredients with savory chicken, earthy mushrooms, and aromatic herbs in this hearty, comforting dish.

Ingredients

  • olive oil
    2 tsp
  • bone-in skin-on chicken thighs
    5
  • paprika
    1 tsp
  • granulated garlic

    garlic powder also works

    1 tsp
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • button mushrooms
    6 oz
  • onion
    1 c
  • garlic
    5 clove
  • long grain white rice
    1 ½ c
  • low sodium chicken stock
    1 ¾ c
  • heavy cream
    ¼ c
  • fresh thyme
    2 tsp
  • fresh parsley
    2 tsp

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Season the chicken thighs evenly with the paprika, granulated garlic, salt and pepper and set aside.

  3. 3

    In a large oven safe skillet with a lid heat the olive oil on medium high heat, add in the chicken thighs.

  4. 4

    Sear the thighs for 3-4 minutes then flip and sear another 3-4 minutes, then remove them to a plate. The chicken will not be cooked all the way through at this point.

  5. 5

    Add the mushrooms, onions and garlic to the pan and cook for 2-3 minutes just until soft and fragrant.

  6. 6

    Add in the uncooked rice and stir for about 30 seconds.

  7. 7

    Pour in the chicken stock, cream, thyme and parsley and mix. Let the liquid come to a low simmer.

  8. 8

    Place the partially cooked chicken thighs on top of the rice.

  9. 9

    Cover and bake for 35 minutes. Remove the lid and bake another 5-10 minutes or until the liquid is absorbed and rice is tender.

  10. 10

    Remove from the oven let it rest for 5 minutes before serving.

One Pot Mushroom Chicken and Rice

One Pot Mushroom Chicken and Rice

65 min5 servings591 cal

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