Orange Blossom Madeleines

Orange Blossom Madeleines

30 servings
Light and butter-y Madeleines are infused with the unmistakably delicate fragrance of orange blossom. These classic French pastries are so easy to make, and perfect for a Spring party!

Ingredients

  • sugar
    ⅝ c
  • eggs
    3 large
  • kosher salt
    ½ tsp
  • orange blossom water
    1 ½ tsp
  • all-purpose flour

    sifted

    1 c
  • unsalted butter

    melted and cooled slightly

    10 tbsp
  • powdered sugar
    3 tbsp

Directions

  1. 1

    Place the sugar, eggs, and salt in a mixing bowl and whip on medium-high speed until very pale and thick.  

  2. 2

    Stir in the orange blossom water.  

  3. 3

    Add the flour and melted butter alternately, folding gently so the batter loses as little volume as possible.  

  4. 4

    Refrigerate the batter (covered), for 45 minutes or until thickened.

  5. 5

    Preheat the oven to 375 degrees F.  

  6. 6

    Grease a madeleine pan generously, and lightly dust with flour, knocking off any excess.  

  7. 7

    Scoop the batter into the prepared pan (1 tablespoon per well for standard-sized madeleines, 1/2 teaspoon per well for mini-madeleines).  

  8. 8

    Bake standard-sized madeleines for 12-14 minutes, mini-madeleines for 8-9 minutes, or until lightly golden around the edges.  (If you have only one pan, bake in sequence, keeping the remaining batter refrigerated.)

  9. 9

    Cool in the pan for several minutes, then transfer to a wire rack to cool completely.  

  10. 10

    Dust with powdered sugar, for garnish.

Orange Blossom Madeleines

Orange Blossom Madeleines

70 min30 servings75 cal

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About this Recipe

Delightful Orange Blossom Madeleines: A Taste of Spring

Transport yourself to a Parisian café with every bite of these exquisite Orange Blossom Madeleines. These classic French shell-shaped cakes are renowned for their light, buttery texture and delicate crumb, but our recipe elevates them with the uniquely fragrant essence of orange blossom water. Perfect for a spring party, a sophisticated afternoon tea, or simply a sweet moment to yourself, these elegant little pastries are surprisingly easy to make and guaranteed to impress.

What makes these Madeleines truly special is that unmistakable hint of orange blossom. It infuses the batter with a subtle, aromatic floral note that complements the rich butteriness beautifully, creating a sophisticated flavor profile that's both comforting and exotic. With just 15 minutes of prep time, you'll be on your way to baking a batch of these golden treasures.

Tips for Perfect Madeleines

Achieving that iconic Madeleines "hump" is easier than you think!

  • Chill the batter: A cold batter hitting a hot oven is key to developing that signature dome. Don't skip the chilling step!
  • Don't overmix: Mix until just combined to keep the Madeleines tender and light.
  • Grease and flour generously: Ensure your Madeleine pan is well-greased and floured to prevent sticking and ensure crisp edges.

Serving Suggestions & Variations

These dainty orange blossom Madeleines are wonderful dusted with powdered sugar and served alongside a cup of tea or coffee.

  • For a special touch: Dip half of each cooled Madeleine in melted white chocolate and sprinkle with finely chopped pistachios or candied orange peel.
  • A citrus twist: Add a teaspoon of lemon zest to the batter along with the orange blossom water for an extra bright flavor.
  • Brunch beauty: Serve them as part of a lavish brunch spread alongside fresh fruit and whipped cream.

With their captivating aroma and tender texture, these Orange Blossom Madeleines are more than just a dessert; they're an experience.

Frequently Asked Questions