Spring

This easy lemon blackberry layer cake is bursting with fresh blackberries and a sweet lemon flavor. Topped with a homemade lemon cream cheese frosting, this light and citrusy cake is perfect for spring and summer!

This Strawberry Rhubarb Pie with a crumb topping offers a perfect balance of tart and sweet with a buttery, crunchy topping. The combination of fresh rhubarb and juicy strawberries creates a vibrant and flavorful filling, enhanced by a hint of orange juice and vanilla. Baked in a flaky store-bought pie crust, this dessert is perfect for spring and summer gatherings, and the crumb topping adds a delightful texture contrast.

Red Chimichurri is a delicious Argentinian sauce that you'll want to use on everything! It's zesty, flavorful, and so easy to make. Just 10 ingredients and ready 5 minutes. Use it on veggies, proteins, pasta, soups, sandwiches, and so much more. (Vegan, Gluten Free).

This quick and easy 10 Minute Air Fryer Quesadillas recipe is perfect for a tasty, vegetarian snack or light meal. Using mini flour tortillas filled with refried beans, diced red pepper, spring onions, and gooey cheddar cheese, these quesadillas come out crispy and delicious from the air fryer in minutes.

There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Strawberry rhubarb bars are like a mouthful of spring sunshine! A creamy, custard Filling studded with fresh strawberries and rhubarb is surrounded by a buttery, crumbly crust. Strawberry rhubarb bars are perfect for a backyard barbecue!

My Rhubarb Pie is packed with sweet-tart flavor and a flaky sour cream crust—an old-fashioned spring dessert that’s easier than you think.

Classic Rhubarb Crumble Bars combine a tender, buttery base with a tangy rhubarb filling and a crunchy oat topping. This recipe is perfect for springtime when rhubarb is in season, delivering a delightful balance of sweet and tart flavors in every bite. Baked until golden and bubbling, these bars are ideal for dessert, snack, or tea time treat.

A highly satisfying diet salad featuring spring cabbage, known for its ease of preparation and delicious taste. This protein-friendly recipe is a great way to enjoy a meal, providing great satisfaction and helping with weight loss.

Strawberry Rhubarb Coffee Cake is a delightful layered dessert featuring a tender buttery cake, a sweet and tangy filling of fresh rhubarb and strawberries thickened with cornstarch, and a crisp sugar-flour-butter topping. This cake is perfect for breakfast, brunch, or a light dessert, combining fruity freshness with comforting cake textures.

This Lemon Rhubarb Cake is a moist and tangy plant-based dessert that combines the tartness of fresh rhubarb and zesty lemons with the natural sweetness of maple syrup. Made with light spelt flour and coconut oil, this cake is a perfect balance of fruity freshness and soft crumb, ideal for spring or summer gatherings. The recipe is dairy-free and naturally sweetened, making it a wholesome treat for various dietary preferences.

This Chocolate Easter Egg Nest Cake is a delightful and festive dessert perfect for celebrating Easter. Moist chocolate cake layers are topped with a rich, silky chocolate ganache and adorned with a delicate chocolate nest filled with mini chocolate eggs, creating an impressive and delicious centerpiece for any spring celebration.

Buckle up, because this slow cooker honey teriyaki chicken is about to take your taste buds on a wild ride! The tender, juicy chicken and the flavorful sauce are the perfect pairing. Gone are the days of boring meal prep!

Quick Spanakopita pasta with fresh herbs, lemon and crispy panko. The perfect weeknight dinner – follow the steps here!

Delicious and moist Carrot Cake Cupcakes topped with a rich, tangy cream cheese frosting. These cupcakes feature a blend of warm spices and freshly grated carrots, making them a perfect treat for spring or Easter.

This delicious eggplant stir fry is made with a savoury garlic-soy sauce and cooked until perfectly succulent. Great served with rice or noodles as a main course.

These carrot cake bars are a delicious spring dessert, perfect for Easter, Mother's Day, or an everyday treat. They're vegan, gluten-free, and entirely no-bake. They set up in the freezer, so make sure to prep them at least 8 hours before you plan to serve them so that they have time to freeze.

This ground beef noodles is loaded with Asian flavours. A quick yet satisfying one pot recipe.

In this lasagna and enchilada mash-up, bolognese and ricotta are rolled into flour tortillas, then topped with more cheese before being baked until perfection.

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

This delightful Lemon Raspberry Cake combines the tartness of fresh lemons with the sweetness of ripe raspberries, enveloped in a moist, tender cake and topped with a luscious lemon cream cheese frosting. Perfect for any occasion, this cake offers a refreshing burst of citrus and berry flavors that capture the essence of spring and summer.

This No-Fail, Super Easy Strawberry Freezer Jam is the most delicious, fresh tasting jam you'll ever have the pleasure of meeting. Once you try it, you'll be spoiled for life. I call it "springtime in a jar".

Light and butter-y Madeleines are infused with the unmistakably delicate fragrance of orange blossom. These classic French pastries are so easy to make, and perfect for a Spring party!

For this easy and delicious one pan fish recipe, sole fillets are baked with the flavorful Greek ladolemono dressing and herbs.