Orange Creamsicle Poke Cake
Ingredients
- Vanilla Cake Mix
- 3 eggs
- 1 cup orange juice
- 1/2 cup extra virgin olive oil
- 1 cup boiling water
- One box
4-serving size orange JELL-O
- 1 cup cold water
- One box
4-serving vanilla pudding
- 1 cup milk
- 8 oz. tub of Cool Whip
- 1 teaspoon vanilla
optional
- Orange Sprinkles
- Candy Orange Slices
- Orange Zest
Directions
- 1
Heat oven to 350ºF (325ºF for dark or nonstick pans).
- 2
Spray 13x9-inch pan with baking spray with flour.
- 3
In a large bowl, beat cake mix, eggs, orange juice, and oil with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour batter into pan.
- 4
Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on a cooling rack for about 1 hour.
- 5
Use a skewer to poke holes all over cake.
- 6
In a medium bowl, pour boiling water over orange JELL-O; stir until gelatin is completely dissolved. Stir in cold water. Pour gelatin mixture carefully and slowly over the cake. Refrigerate for 2-3 hours.
- 7
Beat together pudding mix, milk and vanilla in a large bowl until blended. Fold in container of whipped topping. Spread over cooled cake.
- 8
Refrigerate for at least 30 minutes before serving.
Orange Creamsicle Poke Cake
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About this Recipe
Dreaming of that nostalgic creamsicle flavor? This Orange Creamsicle Poke Cake delivers all the vibrant, zesty sweetness you crave in a simple, show-stopping dessert that's insanely delicious and moist.
What makes this cake so special is the clever combination of orange Jell-O and vanilla pudding, which infuses the vanilla cake mix with an incredible moist texture and a burst of classic creamsicle flavor. It’s a trick that ensures every bite is tender and full of tangy-sweet goodness.
Prepare for an insanely delicious, moist cake that captures the essence of a frozen orange creamsicle in every forkful. The vanilla cake mix forms a perfect base, soaked with bright orange Jell-O and rich vanilla pudding, creating layers of flavor and an incredibly tender crumb. Topped with light whipped cream and vibrant orange sprinkles, candy orange slices, and fresh orange zest, it's a dessert that feels both celebratory and comforting. This cake balances citrusy brightness with creamy vanilla for a truly delightful experience.
Customization & Variations
While the classic combination of orange and vanilla is perfect, you can easily adapt this cake. Consider substituting the orange juice with another citrus juice for a different twist, or experimenting with different colored sprinkles to match a holiday or theme. For extra vanilla depth in your topping, be sure to include the optional vanilla when preparing the Cool Whip.
This Orange Creamsicle Poke Cake is ideal for potlucks, summer gatherings, or any occasion where you want to impress with minimal fuss. Serve it chilled for the ultimate refreshing dessert.