- Recipes
- Cooking Methods
- No Bake
- Oreo Funfetti Icebox Cake
Oreo Funfetti Icebox Cake
Ingredients
- 3 c. heavy cream
cold
- 1/2 c. powdered sugar
- 1 tsp. pure vanilla extract
- 1/2 c. rainbow sprinkles
plus more decorating
- 52 Golden Oreos
Directions
- 1
In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in sprinkles.
- 2
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then top with an even layer of whole Oreos. (You should need 13!) Spread more whipped cream on top of cookies and repeat layering process until you have 4 layers of cookies.
- 3
Spread a final layer of whipped cream on top, then cover top of cake with sprinkles. Transfer any remaining whipped cream to a piping bag fit with a large star tip to garnish later. (It's OK if you don't have any leftover!) Refrigerate both cake and whipped cream until cookies have softened, at least 4 hours and up to overnight.
- 4
When ready to serve, pipe more whipped cream on top.
Oreo Funfetti Icebox Cake
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About this Recipe
Looking for the ultimate no-fuss dessert that brings a burst of joy to any occasion? This Oreo Funfetti Icebox Cake is your answer, delivering an irresistible blend of creamy indulgence and playful crunch without ever touching an oven. It’s the perfect treat to brighten birthdays, potlucks, or simply a sweet weeknight craving.
Why This Recipe Works
This no-bake wonder works its magic through sheer simplicity and clever design. The heavy cream, whipped to airy perfection with a touch of powdered sugar and pure vanilla extract, infuses the Golden Oreos with moisture as the cake chills. The result is a surprisingly tender, cake-like texture from the cookies, beautifully contrasted by the rich, fluffy cream, making it a guaranteed crowd-pleaser that requires minimal effort.
What truly sets this Oreo Funfetti Icebox Cake apart is its delightful interplay of textures and flavors. You can expect a creamy, sweet, vanilla-infused filling that’s studded with vibrant rainbow sprinkles, offering tiny bursts of color and a hint of fun. Each bite reveals the softened Golden Oreos, which transform from crisp cookies into delicate, cake-like layers, creating a truly melt-in-your-mouth experience. It's an easy-to-make dessert that tastes anything but simple, providing a celebratory feel with every slice.
Customization & Variations
While delicious as is, this icebox cake is also incredibly adaptable. You can easily swap the Golden Oreos for classic chocolate Oreos, or even one of their many flavored varieties, to change the base flavor profile. Experiment with different colors of sprinkles or add a handful of mini chocolate chips to the cream for extra texture. For a hint of citrus, a touch of lemon zest in the whipped cream would be a refreshing twist.
Serve this beautiful, celebratory dessert chilled, perhaps garnished with extra sprinkles or a few whole Golden Oreos. It’s ideal for gatherings, summer parties, or any time you need a stunning dessert that won't keep you tied to the kitchen.







