Oven Baked Mini Egg Bites
Ingredients
- 6 largeeggs
- ¼ cmilk
3.25% / 2% or 1% can be used
- ½ ccottage cheese
full fat or low fat can be used
- ½red bell pepper
diced
- 1 pinchsalt
- ½ tspgarlic powder
Directions
- 1
Preheat your oven to 350F / 180c.
- 2
Oil your muffin tray. Use a spray oil, or use kitchen paper to wipe oil inside each cup.
- 3
Add all of the ingredients to a jug and lightly whisk together til combined.
- 4
Pour the egg mix into the tin, nearly to the top of each cup.
- 5
Bake in the preheated oven for 20-25 minutes until the egg is firm.
- 6
Let cool fully before removing and storing.
Oven Baked Mini Egg Bites
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About this Recipe
Easy & Delicious Oven Baked Mini Egg Bites for Little Ones
Discover the ultimate easy breakfast or snack solution for your little eaters with these Oven Baked Mini Egg Bites! Perfectly crafted for baby led weaning and toddlers, these delightful baby egg bites are soft, flavorful, and incredibly simple to make. Forget store-bought options; these homemade mini egg cups are packed with wholesome ingredients you can trust.
What makes these mini egg muffins truly special is their convenience and nutritional punch. Made with protein-rich eggs, creamy cottage cheese for an extra boost of calcium and a wonderfully light texture, and colorful red bell pepper, they offer a balanced start to the day or a healthy pick-me-up. The small, bite-sized format is ideal for tiny hands learning to self-feed, making them a fantastic option for encouraging independence at mealtime.
With just 10 minutes of prep time, you can have a batch of 24 delicious egg bites ready for baking. They're not only a favorite for busy mornings but also incredibly versatile. Feel free to customize them with other finely diced vegetables like spinach or grated zucchini. Plus, their freezer-friendly nature means you can whip up a big batch and have healthy snacks on hand whenever you need them. Say goodbye to mealtime stress and hello to happy, healthy eaters!