Painkiller

Painkiller

1 serving
The Painkiller is a rich and fruity tropical drink that is a specialty of the British Virgin Islands. A relative of the Piña Colada, there are a few key differences you need to know in order to make this drink right.

Ingredients

  • pusser’s rum
    2 oz
  • pineapple juice
    4 oz
  • orange juice

    freshly squeezed

    1 oz
  • cream of coconut
    1 oz
  • garnish: nutmeg

    freshly grated

  • garnish: pineapple wedge

Directions

  1. 1

    Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine.

  2. 2

    Strain into a hurricane glass or snifter over crushed ice.

  3. 3

    Garnish with freshly grated nutmeg and a pineapple wedge.

  4. 4

    Serve with a straw.

Painkiller

Painkiller

4.5(1.3k)5 min1 serving398 cal

Similar Recipes

Samosa Pie

Samosa Pie

Hot water pastry crusts — technically made with boiling water — are the secret behind classic savory British pies that bake up unfathomably tall, stand on their own power and don’t crumble when sliced. Boiling water creates a silky, sturdy dough that is a breeze to roll and form, and also to flavor. This pie from the British author and television host Nadiya Hussain riffs on the lamb samosas she grew up eating with her Bangladeshi family. Here, Ms. Hussain’s turmeric-infused crust turns a brilliant golden brown as the pie bakes.

543 kcal
Chip Shop Curry Sauce

Chip Shop Curry Sauce

Here I'll show you the most delicious way to make the classic British Chip Shop Curry Sauce!

25 minutes4 servings113 kcal
Pad Thai

Pad Thai

Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything you need at the supermarket! I use chicken here but feel free to switch with any protein, even prawns/shrimp. If you're after a truly authentic Pad Thai recipe, see here - but be warned that most people will find it a little too "real" for their palettes because Pad Thai in Thailand has stronger fish sauce/dried shrimp "funk". (Don't misread that word! :))

30 minutes2 servings650 kcal
Pad Thai

Pad Thai

This easy Pad Thai recipe has rice noodles, chicken, shrimp, tofu, peanuts, scrambled eggs, and fresh vegetables all tossed together in a delicious homemade sauce. It's packed with flavor and can be made in under 30 minutes!

4 servings
Chicken, Leek and Mushroom Pie

Chicken, Leek and Mushroom Pie

This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping. Better still, it couldn't be easier to make!

55 minutes6 servings
Pani Puri

Pani Puri

Pani puri is a popular Indian street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes, steamed moong sprouts, spicy tangy water and sweet chutney.

35 minutes
Rogan Josh

Rogan Josh

Recipe video above. An Indian lamb curry to die for! A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour punch. While this recipe calls for a lengthy list of spices, you won't need to take a trip to an Indian store to get them - they're even sold at my local grocery store!

20 minutes20 mins
Simple Beef Olives Recipe

Simple Beef Olives Recipe

Beef Olives are a traditionally British recipe that has been around since the middle ages! No one knows quite why they're called "beef olives", but it's basically a thin piece of beef wrapped around a filling like sausage meat or stuffing, or in our case, haggis or skirlie! This recipe makes two sausage stuffed and two haggis stuffed beef olives. You can easily omit the haggis and double the sausage ingredients, or change them all to a.stuffing or skirlie filling instead. It's up to you!

95 minutes

Ratings & Reviews

0.0/ 5
Exceptional

Based on 1,322 ratings

liquor.com
4.5(1,322 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a taste of the tropics that transports you straight to a sun-drenched beach? The Painkiller cocktail is your ticket to a vibrant, flavorful escape, delivering a rich and fruity experience in every sip.

This isn't just another sweet drink; the Painkiller holds a special place as a specialty of the British Virgin Islands, distinguished by its unique balance. While often compared to a Piña Colada, this iconic rum cocktail sets itself apart with specific ingredient ratios and the addition of fresh orange juice, creating a depth of flavor that's both complex and incredibly refreshing. It's the kind of drink that whispers tales of white sands and clear blue waters.

When you sip a Painkiller, expect a wonderfully creamy yet vibrant tropical flavor. The blend of rich Pusser's rum, sweet pineapple, bright orange, and decadent cream of coconut creates a smooth, luscious texture that's perfectly balanced. The finishing touch of freshly grated nutmeg adds an aromatic warmth, elevating the drink from merely good to truly exceptional. It’s a vacation in a glass, ready to be enjoyed with minimal effort.

Customization & Variations

While the classic Painkiller recipe is perfection, you can easily adapt it to your taste. For a lighter touch, you might slightly reduce the cream of coconut, or for an extra citrusy kick, add a splash more fresh orange juice. If you don't have Pusser's rum, a high-quality dark or aged rum will provide a good substitute, though it won't be the traditional BVI experience. You can also experiment with the pineapple to orange juice ratio to find your ideal balance of sweet and tangy.

Serve this exquisite tropical drink chilled, ideally in a hurricane glass, and don't forget the elegant garnish of freshly grated nutmeg and a pineapple wedge. It’s perfect for summer gatherings, backyard barbecues, or simply when you need a moment of tropical bliss.

Frequently Asked Questions