
Chicken, Leek and Mushroom Pie
Ingredients
- 1 sheet Puff Pastry
13.2oz/375g
- 1.3lbs / 600g Chicken Thigh
diced into big chunks
- 9oz / 250g Chestnut Mushrooms
quartered, or mushroom of choice
- 2 Leeks
sliced into rounds, see notes
- 2 cups / 500ml Chicken Stock
or as needed
- 1/2 cup / 125ml Double/Heavy Cream
- 2 tbsp Flour
- 2 tbsp Unsalted Butter
- 1 tbsp Mustard
English or Dijon
- 1 clove Garlic
peeled & diced
- 3-4 sprigs Fresh Thyme
- 1 Egg
beaten
- good pinch of Nutmeg
- to tasteSalt & Black Pepper
Directions
- 1
Fry your chicken over high heat until golden, flipping once. Don't worry if it's not completely cooked through. Remove from pan and rest to one side.
- 2
Lower to medium and melt in your butter. Add your mushrooms, fry for a minute or so, then add in your leeks. Fry for a good 5-10 mins until they take on a good bit of colour, then stir your garlic.
- 3
Add your flour and stir until a thick paste forms. You might need to add more butter if the pan's too dry.
- 4
Slowly stir in your stock until lump free, then pour in your cream. Add your chicken back in, then add your mustard, thyme, nutmeg and seasoning to taste. Allow to simmer until thickened, stirring occasionally.
- 5
Pour into a suitably sized baking dish and place your pastry over the top. Cut/garnish as desired, then brush with your beaten egg. Slice a steam hole in the centre to allow steam to escape (important so the pastry don't go soggy and the filling can thicken).
- 6
Place in the oven at 200c/392f for 20-25mins or until a deep golden brown.

Chicken, Leek and Mushroom Pie
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About this Recipe
Craving a taste of classic British comfort food? This Chicken, Leek and Mushroom Pie brings warmth and flavor to your table with surprising ease, offering a truly satisfying homemade meal without the fuss.
What makes this recipe truly special is its perfect balance: a rich, creamy filling loaded with tender chicken, sweet leeks, and earthy mushrooms, all crowned with a golden, crispy puff pastry lid. It’s an easy win for a delicious and comforting dinner that feels both special and achievable.
When you dive into this pie, you can anticipate a deeply flavorful experience. Succulent chicken thigh, which adds wonderful richness, combines with tender, delicate leeks and savory mushrooms, all enveloped in a luxurious, creamy sauce. The generous topping of flaky puff pastry provides a delightful contrast, delivering that quintessential satisfying crunch with every bite. This pie embodies the heart of British comfort food, perfect for gathering family around the dinner table.
Customization & Serving Ideas
While this recipe shines as written, it’s also flexible. Feel free to experiment with your mushroom of choice beyond chestnut mushrooms—cremini or wild mushrooms would also be delightful. You can also adjust the flavor profile of the creamy sauce by choosing between English or Dijon mustard, depending on your preference for a sharper or milder kick. The aromatic fresh thyme is key to the flavor, but if you're out, a pinch of dried thyme could work.
This comforting pie is an ideal centerpiece for a family meal, best served simply with a side of green vegetables or creamy mashed potatoes to soak up every drop of that delicious sauce.




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