Panera Bread's Bistro Steak Salad

Panera Bread's Bistro Steak Salad

My local Panera no longer makes this salad, my favorite! I found this on a TV station website, supposedly directly from Panera. I have not yet made this version; I am putting it here for safe keeping until I can tinker with it.

Ingredients

  • greens
    2 c
  • romaine lettuce
    2 c
  • balsamic vinaigrette
    2 oz
  • gorgonzola
    1 oz
  • walnuts
    ⅛ c
  • steak

    sliced thin and seasoned or you can omit for a vegetarian version

    2 oz

Directions

  1. 1

    Grill the seasoned steak filets.

  2. 2

    Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate.

  3. 3

    Evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad.

  4. 4

    Place the seasoned steak filets on top.

  5. 5

    Serve with warm bread.

Panera Bread's Bistro Steak Salad

Panera Bread's Bistro Steak Salad

15 min313 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Recreate Your Favorite: Panera Bread's Bistro Steak Salad at Home

Missing that beloved Bistro Steak Salad from Panera? You're not alone! While our local Panera locations might no longer feature this gem, we've got you covered with an incredibly easy and quick copycat recipe that brings all those delicious flavors right to your kitchen. This Panera Bistro Steak Salad is perfect for a quick lunch or a light dinner, ready in under 15 minutes!

What makes this salad truly special is its harmonious blend of textures and tastes. Imagine tender, thinly sliced steak, seasoned to perfection, resting atop a bed of crisp greens and romaine lettuce. The creamy, pungent bite of gorgonzola cheese pairs beautifully with the earthy crunch of walnuts, all brought together by a zesty balsamic vinaigrette. It's a gourmet experience that feels effortless to make.

Tips for the Perfect Bistro Steak Salad

  • Steak Savvy: For the best results, use a tender cut like sirloin or flank steak. Season generously with salt and pepper, then quickly sear to your desired doneness. Remember to slice it thinly and against the grain for maximum tenderness. If you're looking for a vegetarian version, simply omit the steak!
  • Greens Galore: While romaine is classic, feel free to mix in other spring greens or baby spinach to add more nutritional value and textural variety to your vegetable salad.
  • Nutty Boost: Toasting your walnuts lightly in a dry pan for a few minutes before adding them will deepen their flavor and enhance their crunch. You can even use candied walnuts for a touch of sweetness.
  • Dressing it Up: A good quality balsamic vinaigrette is key. You can use your favorite store-bought brand or whip up a simple homemade version with olive oil, balsamic vinegar, Dijon mustard, a touch of honey, salt, and pepper.

This recipe proves that a restaurant-quality meal doesn't have to be complicated or time-consuming. Enjoy the fresh, satisfying taste of your favorite Panera salad anytime!

Frequently Asked Questions