Parmesan Garlic Chicken with Tortellini and Veggies
Ingredients
- 2Zucchini
chopped
- 1Red onion
sliced
- 1heaping cup cherry tomatoes
- ¼ cMild pepperoncinis
chopped
- Salt
pepper, garlic powder
- 1 bagcheese tortellini
- Italian dressing
- Parmesan cheese
- 1 lbchicken breast
cut in half lengthwise
- Buffalo Wild Wings Parmesan Garlic
- 1 ½ cItalian style breadcrumbs
- ¾ cParmesan cheese
- Dried parsley
Directions
Tortellini with veggies
- 1
For the veggies and tortellini, add all of the veggies to the griddle over medium heat and season with salt, pepper, and garlic powder. Stir and cook until the vegetables are tender or cooked how you like them.
- 2
Add the bag of frozen tortellini with a little bit of water. Cover with a large griddle dome for a few minutes, or until the tortellini are tender.
- 3
Once the tortellini and veggies are cooked, pour some Italian dressing over them and stir well. Top with Parmesan cheese.
Parmesan garlic chicken
- 1
Cut the chicken breasts in half lengthwise to make them thinner. Pat the chicken breasts dry with paper towels. Add them to a bowl and cover in Buffalo Wild Wings Parmesan Garlic Sauce. You just need enough sauce to coat the chicken. Stir until the chicken is well coated in sauce.
- 2
Next, in a separate bowl or container combine the breadcrumbs and parmesan cheese. Dredge the chicken in the breadcrumb mixture making sure both sides are well breaded.
- 3
Heat a griddle over medium heat. Add some oil to the griddle and carefully lay the breaded chicken in the oil. Cook until golden brown and flip to cook the other side. Cook until both sides are golden brown and the chicken reaches an internal temperature of at least 165 degrees F. Once the chicken is fully cooked, you can lay the chicken out on paper towels to drain any extra grease.
- 4
I like to top the chicken with some Parmesan cheese and dried parsley! Enjoy!
Parmesan Garlic Chicken with Tortellini and Veggies
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Easy Griddle or Stove Top Parmesan Garlic Chicken with Tortellini and Veggies
Looking for an incredibly flavorful and satisfying weeknight dinner that’s both easy to make and packed with goodness? This Parmesan Garlic Chicken with Tortellini and Veggies is your answer! Whether you're a griddle enthusiast or prefer cooking on your stove, this recipe adapts beautifully, delivering a restaurant-quality meal right at home in just about 30 minutes of cook time.
What makes this dish so special is the perfectly balanced combination of savory, crispy Parmesan Garlic Chicken alongside tender, cheesy Tortellini with Veggies. We coat chicken breasts in a rich blend of Italian breadcrumbs and Parmesan, then toss them with that irresistible Buffalo Wild Wings Parmesan Garlic sauce for an explosion of flavor. It’s a chicken dish that’s anything but boring!
Alongside the chicken, a vibrant mix of fresh zucchini, sweet cherry tomatoes, sharp red onion, and tangy pepperoncinis gets sautéed to perfection. Combined with hearty frozen cheese tortellini and a zesty Italian dressing, it creates a side dish that’s robust and incredibly satisfying. The chopped pepperoncinis add a delightful pop of acidity and mild heat, cutting through the richness of the chicken and tortellini.
Tips for Success & Variations:
- Veggie Power: Feel free to customize your veggies! Bell peppers, mushrooms, or even spinach would be fantastic additions. Just adjust cooking times as needed.
- Cheese Please: Don't be shy with the Parmesan! A generous sprinkle over the finished dish elevates the flavors even further.
- Herbaceous Finish: A sprinkle of fresh chopped parsley or basil before serving adds a lovely fresh aroma and brightens the overall presentation.
This versatile griddle recipe (or stove top delight!) is designed for busy evenings when you crave a homemade, wholesome meal without the fuss. Get ready to add this one to your regular dinner rotation!