Cherries

This cherry tomato orzo is a vibrant, one-pan dish that blends sweet blistered tomatoes, creamy beans, and tender pasta into a fiber-rich, heart-healthy meal. Ready in about 30 minutes, it’s perfect for busy weeknights, meal prep, or a light yet satisfying lunch.

Everything comes out of a single skillet — the steak leaves behind all that flavorful fat, and the corn, zucchini and tomatoes cook right in it.

This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Serve it warm with cold vanilla ice cream for the perfect bite!

One bite of this Tomato Olive Focaccia and you'll be smitten! With a shatteringly crisp crust, a soft, pillow interior and a topping of herby tomatoes and olives, it might just be one of the best things you've ever tasted!

This Easy Sheet Pan Pizza Margherita combines a fabulously crisp, airy focaccia crust with melty mozzarella, sweet cherry tomatoes, a pesto drizzle and a shower of fresh basil. All baked to perfection on a sheet pan!

This easy Mediterranean Couscous Salad uses Israeli, or pearl, couscous, which are like tiny circles of pasta. Toasting them in oil before cooking brings out a nutty flavor, then the cooked couscous is mixed with a lemon garlic olive oil dressing and tossed with cucumber, olives, tomato, feta cheese, and herbs. You'll love this easy make ahead side dish!

This Cherry Cream Cheese Cobbler is so easy to make and has wonderful reviews!

Cherries jubilee feels special, but it isn’t fussy. The warm cherries, paired with the cool creamy ice cream, make for a dessert with a flair.

The best way to use up all that beautiful summer produce? This summer vegetable soup, of course. With fresh tomatoes, zucchini, squash, and bell pepper, this soup is light but filling.

This Old Fashioned Fruitcake recipe is a traditional holiday dessert packed with a delightful blend of candied fruits, nuts, and a splash of brandy, creating a richly flavorful and moist cake that's perfect for festive occasions.

Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans.

In this easy recipe, a deeply flavored Korean bulgogi marinade is paired with sliced pork, which is seared in a skillet with snow peas, radishes and mushrooms. You can use the basic recipe as a template, substituting other proteins like chicken, tofu or, most traditionally, beef for the pork, and whatever quick-cooking vegetables you like: cherry tomatoes, zucchini, broccoli florets are all great options. Don’t worry about browning the pork here. The goal is to sear it long enough to just cook it through, while the sauce condenses and caramelizes, coating the meat and vegetables.

This tomato Tarte Tatin recipe roasted multicolored cherry tomatoes and onions with sugar, vinegar, and butter to make a flavorful savory tart.

I’ve already made this twice in the past week so I figured it deserved a permanent spot on my feed.

Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. This 15-minute recipe produces the most flavor-rich sauce and the key is using fresh, ripe tomatoes and aromatic basil. If you can believe it, tomatoes weren’t mixed into pasta until the 1800s! Before that, pasta was eaten plain or only with cheese. I love eating it both ways but once you try this dish you might even prefer it over slow cooked sauce. Let me know what your favourite 15-minute pasta recipe is. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/recipe-items/spaghetti-al-pomodoro/ #spaghetti #spaghettialpomodoro #pasta ========================================== Introducing My Debut Cookbook: Authentic Italian Order your copy from anywhere in the world and bring Italy into your home. Find your local stockist: 👉 https://www.vincenzosplate.com/authentic-italian-cookbook/ ========================================== 👨‍🍳🧑‍🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/cooking-academy 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Spaghetti with Tomato Sauce 0:50 Introduction to Spaghetti with Tomato Sauce 1:14 Ingredients for Spaghetti with Tomato Sauce 2:00 How to Cut Cherry Tomatoes 2:40 How to Make the Sauce 7:20 How to Cook Spaghetti 8:03 Finish Cooking the Sauce 9:22 Combine the Spaghetti with the Sauce 11:11 How to Serve Spaghetti with Tomato Sauce 12:23 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate! ========================================================= Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

This traditional Greek salad is made with cherry tomatoes, cucumber, Kalamata olives, thinly sliced red onion, feta, and a simple dressing.

This Cherry Clafoutis recipe is a classic French dessert featuring fresh sweet cherries baked in a smooth, custard-like batter. The dish is simple to prepare, combining eggs, flour, sugar, milk, and extracts, then baked to a golden, delicate finish. Perfect served warm, at room temperature, or chilled, this clafoutis can be customized with various fruits for a versatile and elegant dessert.

Corn u0026amp; Tomato Salad with Fresh Basil tosses fresh corn kernels, sweet cherry tomatoes, and torn basil in a simple red wine vinegar and olive oil dressing for a bright, seasonal side dish that tastes exactly like summer at its best. dinner ready in under 20 minutes.

This sheet pan tortellini meal is so quick and easy to assemble — there's no boiling required! Store bought tortellini roasts on the pan with a rainbow of veggies for a mostly-hands off dinner that is so delicious!

Marinated chicken thighs are roasted with red onion on a sheet pan and topped with a bright salad and tangy dressing for an easy one-pan meal.

Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!