Parmesan Herb Roasted Acorn Squash

Parmesan Herb Roasted Acorn Squash

This roasted acorn squash recipe is tossed in the most delicious parmesan herb seasoning. Perfect for a Christmas or Thanksgiving side dish recipe! Watch the video below to see how I make it in my kitchen.

Ingredients

  • acorn squash

    small to medium sized

    2
  • extra-virgin olive oil
    ¼ c
  • finely grated parmesan cheese
    1 c
  • garlic powder
    1 tsp
  • kosher salt
    ½ tsp
  • dried basil
    ½ tsp
  • dried thyme
    ½ tsp
  • dried oregano
    ½ tsp

Directions

  1. 1

    Preheat the oven to 425°F (220°C). Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick.

  2. 2

    Add the squash to a large mixing bowl along with the oil, parmesan, garlic, salt, basil, thyme, and oregano. Use your hand to toss the ingredients together, until well mixed.

  3. 3

    Place the squash slices on a parchment-lined baking tray. If there's extra parmesan herb mixture in the bowl, just press that onto the top side of the slices. Bake for 20 to 25 minutes, until soft and lightly golden on top.

  4. 4

    Transfer the roasted acorn squash to a serving platter and enjoy!

Parmesan Herb Roasted Acorn Squash

Parmesan Herb Roasted Acorn Squash

210 cal

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About this Recipe

Looking for the ultimate holiday side dish that's both elegant and easy? This Parmesan Herb Roasted Acorn Squash delivers tender, savory flavor perfect for your Christmas or Thanksgiving table.

What sets this roasted acorn squash apart is the incredibly flavorful parmesan herb seasoning. Each piece is generously tossed in a blend of finely grated parmesan, garlic powder, basil, thyme, and oregano, creating a caramelized crust and a burst of savory goodness with every bite. It’s a simple technique that yields truly delicious results.

You'll experience tender, slightly sweet acorn squash beautifully complemented by a savory, aromatic blend of herbs and salty parmesan cheese. The roasting process brings out the natural sugars in the squash while creating a delicious, slightly crispy exterior from the cheese and seasoning. This dish offers a comforting warmth and a sophisticated flavor profile without any complex techniques, making it an ideal choice for both novice and experienced home cooks alike. It's a delightful addition to any festive meal, offering a vibrant burst of color and taste.

While the classic blend of herbs and parmesan is truly wonderful, feel free to slightly adjust the seasonings to your preference. You could increase the garlic powder for a bolder flavor or experiment with a pinch of rosemary for an earthier note. If you're out of one dried herb, simply adjust the others, keeping the total amount similar. For an extra touch, a sprinkle of red pepper flakes could add a subtle warmth.

This Parmesan Herb Roasted Acorn Squash shines as a show-stopping side dish for special occasions. It's expressly designed to be the perfect accompaniment to your holiday feasts, whether it’s Christmas dinner or a grand Thanksgiving spread. Serve it hot, straight from the oven, to best appreciate its rich flavors and appealing textures alongside your favorite roasted meats and other festive vegetables.

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