Baked Parmesan Yellow Squash Rounds

Baked Parmesan Yellow Squash Rounds

2 servings
Baked Parmesan Yellow Squash Rounds...an easy and delicious squash recipe requiring just two ingredients: yellow squash and grated Parmesan!

Ingredients

  • medium-sized yellow summer squash
    2
  • garlic salt & freshly ground black pepper
  • freshly grated parmesan cheese
    ½ c

Directions

  1. 1

    Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper.

  2. 2

    Wash and dry the squash, and then cut each one into 1/4-inch thick slices. Arrange the squash rounds on the prepared pan, with little to no space between them. Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.

  3. 3

    Bake for 15 to 20 minutes, or until the Parmesan melts and turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes. Alternatively, you may broil them for a minute or two at the end of the cooking time to speed up the browning.) Serve immediately.

Baked Parmesan Yellow Squash Rounds

Baked Parmesan Yellow Squash Rounds

4.9(275)20 min2 servings139 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 275 ratings

fivehearthome.com
4.9(275 reviews)
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Rating Breakdown

About this Recipe

Craving a simple, yet utterly satisfying vegetable side that comes together in minutes? These Baked Parmesan Yellow Squash Rounds are your new weeknight hero, delivering incredible flavor with minimal effort.

Why This Recipe Works

The brilliance of this yellow squash recipe lies in its elegant simplicity. By combining the tender sweetness of yellow squash with the salty, nutty crunch of freshly grated Parmesan, you create a harmonious flavor profile that’s both comforting and irresistibly delicious. It's a testament to how two quality ingredients can transform into something truly special.

What to Expect

Prepare for bright, vibrant yellow squash rounds with a perfectly tender-crisp texture. Each slice is crowned with a golden-brown crust of Parmesan cheese, offering a delightful savory note and a slight crispness that contrasts beautifully with the soft squash. Seasoned simply with garlic salt and black pepper, this dish lets the natural flavors shine through.

This is a truly fuss-free side, perfect for when you need a quick addition to your meal without any culinary gymnastics. Each serving provides a satisfying 139 calories, making it a wonderful light option.

Customization & Variations

While this dish is wonderful as written, you can easily personalize it. Consider adding a pinch of dried Italian herbs or a hint of smoked paprika to the Parmesan for an extra layer of flavor. For a slightly bolder cheese experience, you could experiment with a mix of Parmesan and a little Pecorino Romano.

Serving & Context

These savory yellow squash rounds make an excellent accompaniment to virtually any main course, from roasted chicken to grilled salmon. Serve them warm straight from the oven as a vibrant and flavorful side for family dinners or a casual gathering with friends.

Frequently Asked Questions