Parmesan Roasted Green Beans
Ingredients
- 1 lb.fresh green beans
trimmed
- 2 tbsp.extra-virgin olive oil
- ½ tsp.kosher salt
- 2 clovesgarlic
finely chopped
- ¼ tsp.freshly ground black pepper
plus more
- ½ c.shredded parmesan
- ¼ c.shredded mozzarella
Directions
- 1
Preheat oven to 425°. On a large sheet pan, toss green beans with oil and salt. Bake, tossing after 7 minutes, until beans are crisp-tender, 10 to 15 minutes.
- 2
Toss green beans again; sprinkle with garlic and 1/4 teaspoon pepper. Top with Parmesan and mozzarella.
- 3
Heat broiler. Broil beans, watching closely, until cheese is melted and golden brown, 2 to 3 minutes. Season with more pepper and serve.
Parmesan Roasted Green Beans
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About this Recipe
Looking for a show-stopping side dish that’s both effortless and impressive? These Parmesan Roasted Green Beans, bright with aromatic garlic and generously coated in two types of cheese, are designed to steal the spotlight at any meal, especially during the holidays.
Why This Recipe Works
The magic of this recipe lies in its simplicity and the power of roasting. Fresh green beans are transformed by a simple toss with extra-virgin olive oil, finely chopped garlic, and a perfect seasoning of kosher salt and freshly ground black pepper. The combination of shredded Parmesan and mozzarella creates a savory, irresistible crust that elevates humble green beans into a dish everyone will rave about.
What to Expect
Imagine tender-crisp green beans, bursting with fresh flavor, gently seasoned and then enveloped in a golden, cheesy coating. Each bite offers a delightful balance of earthy green bean, sharp Parmesan, and gooey mozzarella, with the pungent warmth of garlic weaving through. This naturally gluten-free and vegetarian dish offers a delightful texture contrast and rich, comforting flavors, making it an irresistible addition to any meal, from a casual weeknight dinner to a festive Christmas feast or Thanksgiving spread.
Customization & Variations
This recipe is naturally vegetarian and gluten-free, making it a versatile choice for many dietary preferences. For an even more pronounced garlic flavor, don't shy away from adding an extra finely chopped clove or two to the mix. If you prefer a tangier, nuttier cheese profile, you can slightly increase the ratio of Parmesan over the mozzarella to suit your taste. A little extra freshly ground black pepper right before serving also adds a nice zing.
Serving & Context
Whether gracing your Thanksgiving table, complementing a cozy winter dinner, or serving as a vibrant side for your Christmas celebration, these savory Parmesan Roasted Green Beans are a standout side. They pair beautifully with almost any main course and add a touch of gourmet flair with minimal effort.