Passover Chicken Schnitzel Recipe | The Nosher
Ingredients
- 2 lbs chicken cutlets
thinly sliced chicken breasts
- Salt and pepper
- 2 eggs
beaten
- 2 tsp kosher-for-Passover mustard or hot sauce
- 1 tsp water
- 1 ½ cups matzah meal
- ½ cup almond meal
- 2 Tbsp sesame seeds
optional
- 2 Tbsp dried parsley
- ½ Tbsp smoked paprika
- 1 tsp sea salt
- ½ tsp black pepper
- Vegetable or canola oil for frying
Directions
- 1
Combine eggs, mustard or hot sauce, and water in a large bowl. Combine matzah meal, almond meal, sesame seeds (if using), parsley, paprika, salt, and pepper in another large bowl.
- 2
Dredge each chicken cutlet into egg mixture, then into matzah meal mixture, pressing down to ensure the entire piece is covered. Lay flat on a plate or baking sheet.
- 3
Pour oil into large sauté pan to about 1-1 ½ inches high over medium-high heat.
- 4
Fry chicken cutlets in batches, 2-3 at a time, until golden on each side. Depending on thickness of chicken, around 3 minutes each side. Take care not to overcrowd the pan or chicken will not cook properly.
- 5
Remove from pan and allow to cool on a wire rack.
- 6
While chicken is still hot from pan, sprinkle each cutlet with additional pinch of salt.
Passover Chicken Schnitzel Recipe | The Nosher
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About this Recipe
Craving a classic schnitzel that fits perfectly into your Passover Seder or weeknight dinner rotations? This Passover Chicken Schnitzel offers the crispy, flavorful experience you love, adapted with thoughtful ingredient choices for the holiday.
Why This Recipe Works
This recipe shines by making very small, smart changes to a family favorite, ensuring it’s kosher for Passover without sacrificing an ounce of flavor or texture. The combination of matzah meal and almond meal in the breading creates an exceptionally crisp, golden crust that adheres beautifully, delivering a satisfying crunch in every bite.
What to Expect
Prepare for a delightful sensory experience with this chicken schnitzel. Each tender chicken cutlet is enveloped in a light, crackling crust, fried to a perfect golden brown. You'll taste the savory depth from the smoked paprika and a subtle freshness from the dried parsley, all balanced by the optional, faint nutty notes of sesame seeds. The interior remains juicy and moist, a testament to using thinly sliced chicken breasts. It's a comforting, familiar dish that feels special enough for a holiday meal, yet accessible enough for any day.
Customization & Variations
Tailor this schnitzel to your preference by choosing between kosher-for-Passover mustard for a tangy kick or hot sauce for a subtle warmth in the egg wash. For an extra layer of texture and flavor, don't skip the optional sesame seeds in the breading mixture—they add a lovely pop. Feel free to adjust the amount of smoked paprika to your taste, whether you prefer a milder or bolder smoky essence.
Serving & Context
Serve this delightful chicken schnitzel as the star of your Passover table, alongside your favorite holiday sides, or as a hearty main course for any family dinner. It pairs wonderfully with a simple lemon wedge for a bright finish, or a fresh green salad.