Paula Deen's Orange Brownies
Ingredients
- 1½ cups all purpose flour
- 2 cups granulated white sugar
- 1 teaspoon salt
- 1 cup butter
2 sticks
- 4 large eggs
- 2 teaspoons pure orange extract
or orange oil
- 1 teaspoon grated orange zest
- 1 cup powdered sugar)
(measure, then sift
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoons finely grated orange zest
Directions
- 1
Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.
- 2
In a mixing bowl, whisk together the flour, sugar and salt. Add the butter, eggs, orange extract and orange zest and beat with hand mixer until well-blended. Pour the batter into the prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce the top of entire cake with a skewer or a fork.
- 3
Combine all of the glaze ingredients in a bowl, stirring until smooth. Add more juice, if needed to create a pouring consistency. Pour the glaze over the cake. Cool the cake and cut into 24 squares.
Paula Deen's Orange Brownies
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Based on 24 ratings
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About this Recipe
Craving a delightful twist on a classic treat? Paula Deen's Orange Brownies offer all the beloved fudgy texture of a traditional brownie, but with a vibrant, sunny citrus flavor that truly sets them apart.
This recipe works by expertly balancing the richness of a dense brownie with the bright, aromatic essence of orange. The inclusion of both pure orange extract (or potent orange oil) and fresh orange zest ensures a deep, layered citrus profile that permeates every bite, creating a truly unique dessert experience.
Prepare your senses for a sweet, tangy indulgence. You'll find a wonderfully dense and chewy texture, characteristic of a well-made brownie, giving way to an intense burst of fresh orange flavor. The bright, zesty notes are perfectly complemented by the sweetness, culminating in a delightful treat that's rich without being heavy. The simple glaze, made with powdered sugar, fresh orange juice, and finely grated zest, adds a touch of extra citrus punch and a smooth finish.
When it comes to customization, the recipe itself offers a subtle choice: pure orange extract or orange oil. While both deliver distinct orange flavor, orange oil is significantly more concentrated than extract, so ensure you're using a high-quality product for the best results. The combination of zest and juice in the glaze further layers the citrus, allowing for a multifaceted orange experience.
These unique orange brownies are perfect for a special gathering, a refreshing addition to a dessert table, or a delightful afternoon treat with a cup of coffee or tea. Serve them simply, allowing their distinct flavor to shine.