Peach Cake with Coconut Frosting
Ingredients
- 1 largecan sliced peaches cans since that is all I had at the time))
drained and mashed (I used 2 regular(14.5 ounce
- 2 call-purpose flour
- 2 csugar
- 2 tspbaking soda
- ¾ csugar
- 9 ozevaporated milk
- 1 stickbutter or margarine or 8 tablespoons or 1/2 cup
- 1 ccoconut
- 1 cnuts
Directions
- 1
Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes.
Coconut icing directions
- 1
Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.
Peach Cake with Coconut Frosting
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About this Recipe
Indulge in Effortless Sweetness: Peach Cake with Coconut Frosting
Craving a delightful dessert that comes together in a flash? Look no further than this incredible Peach Cake with Coconut Frosting! This recipe is a true testament to how simple ingredients can create something extraordinary. The cake itself uses just four core ingredients, making it one of the easiest homemade peach cakes you'll ever bake, perfect for busy weeknights or impromptu gatherings. With only 5 minutes of prep and 35 minutes in the oven, you'll be enjoying a slice of peachy paradise in under an hour!
What makes this easy peach cake truly special is the harmonious blend of flavors and textures. The cake boasts a tender, moist crumb infused with the sweet, mellow essence of mashed peaches. It’s a wonderful contrast to the rich, creamy coconut frosting, which is studded with shredded coconut and crunchy walnuts. Every bite offers a burst of fruity sweetness, tropical coconut, and satisfying nutty crunch. It's a comforting dessert that feels incredibly luxurious despite its minimal effort.
To achieve the best results with your Peach Cake with Coconut Frosting, ensure your canned peaches are well-drained and thoroughly mashed to integrate smoothly into the batter. While walnuts are recommended for the topping, feel free to experiment with other nuts like pecans or even omit them for a pure coconut experience. This versatile peach dessert is fantastic on its own, but a scoop of vanilla ice cream or a dollop of whipped cream elevates it further, making it an ideal treat for any occasion. Get ready to impress with this wonderfully simple yet profoundly delicious cake!