Peach Hand Pies

Peach Hand Pies

24 servings
Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

Ingredients

  • 2 boxes refrigerated pie crust

    14.1 oz each

  • 1 can peach pie filling

    21 oz

  • 1 teaspoon cinnamon
  • 2 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1 egg white

    beaten

Directions

  1. 1

    Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.

  2. 2

    Dump pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside.

  3. 3

    Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.

  4. 4

    Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Fold in half and pinch edges completely. Fold pinched edges over and press with the tines of a fork to seal. Poke hand pie with fork once, to prevent bursting.

  5. 5

    Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Bake on a parchment paper lined baking sheet (1 inch apart) for about 15 minutes, until browned.

  6. 6

    While pies are baking, whisk together the powdered sugar and milk until smooth. Remove cooked pies from baking sheet and drop (while warm) into glaze, coating it completely. I use two forks to flip it in the glaze and remove carefully. Return to parchment paper and allow to set (about 5 minutes). ENJOY!

Peach Hand Pies

Peach Hand Pies

25 min24 servings

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About this Recipe

Craving a warm, comforting dessert that’s quick and easy to make? These Glazed Peach Hand Pies deliver flaky, fruit-filled deliciousness in just 25 minutes, perfect for satisfying your sweet tooth any time.

What sets these hand pies apart is their simplicity and the promise of a perfectly flaky crust paired with a spicy cinnamon peach filling, all without the mess of deep frying. By baking these individual treats, you achieve that desirable golden-brown exterior and tender interior, letting the sweet and spicy flavors shine through with minimal effort.

You can expect a delightful bite into a golden, crisp pastry that gives way to a warm, luscious peach filling, brightened by a hint of cinnamon. Each hand pie is then crowned with a sweet, simple glaze made from powdered sugar and milk, creating a balanced treat that feels both decadent and comforting. This recipe makes 24 servings, ensuring there's plenty to share or enjoy over a few days.

While delicious as is, you can easily adapt these peach hand pies. For an extra aromatic touch, consider adding a pinch of nutmeg or allspice alongside the cinnamon to the filling. If you prefer a tangier glaze, a few drops of lemon juice can be substituted for some of the milk in the powdered sugar mixture for a bright finish.

These individual Glazed Peach Hand Pies are ideal for a casual dessert, a portable snack, or a sweet addition to any gathering. Serve them slightly warm for the best experience, allowing the glaze to soften just a bit.

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