Peach Pie

Peach Pie

1 servings
This easy Peach Pie recipe is a classic summer dessert, especially with a scoop of ice cream. Using a premade pie crust makes it a cinch!

Ingredients

  • 1 premade pie crust - or make your own
  • 6 or 7 ripe peaches

    peeled and sliced, approximately 5 cups

  • 2 tablespoons lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • ¼ cup all-purpose flour
  • Pinch of ground nutmeg
  • Pinch of cinnamon
  • 1 egg - beaten with a tablespoon of water

Directions

  1. 1

    Preheat your oven to 400 degrees. In a large bowl, add peaches, lemon juice, both sugars, salt, nutmeg, cinnamon, and flour and toss together until peaches are well coated.

  2. 2

    Roll out half of the pie dough and place the rest in the refrigerator. Add rolled out pie dough to the bottom of your pie plate.

  3. 3

    Fill pie dough with peach filling.

  4. 4

    Roll out remaining dough and add to the top of the peach filling in a full sheet or in a lattice pattern

  5. 5

    Brush top of pie crush with egg wash and sprinkle with sugar.

  6. 6

    Bake for 35-45 minutes or until crust is golden brown and inside peach filling is bubbling.

Peach Pie

Peach Pie

80 min1 servings

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About this Recipe

Dreaming of the perfect slice of summer? This Peach Pie recipe delivers all the classic comfort you crave, made wonderfully easy for any home cook. Imagine ripe, juicy peaches nestled in a golden crust, a delightful treat on its own or elevated with a scoop of vanilla ice cream.

The secret to its simplicity lies in leveraging a premade pie crust, letting the vibrant flavor of fresh, ripe peaches truly shine. The thoughtful blend of granulated and brown sugars, brightened by lemon juice and warmed with cinnamon and nutmeg, ensures a perfectly balanced filling that isn’t overly sweet. You'll love how effortlessly this classic comes together, making it an ideal choice for a busy weeknight dessert or a special gathering.

What you can expect is a taste of pure nostalgia. Each bite offers tender, fragrant peaches, their natural sweetness enhanced by subtle spice and a touch of tang, all enveloped in a crisp, golden crust. This pie is a celebration of peak-season fruit, yielding a filling that is jammy and rich without being runny. It's a comforting dessert that evokes sunny days and homemade goodness, perfect for sharing with friends and family.

Customization is simple with this recipe. While we love the ease of a premade crust, feel free to use your favorite homemade pie dough for an extra personal touch. Adjust the amount of cinnamon and nutmeg to your preference, or even add a tiny pinch of ground ginger for a bit of warmth. If your peaches are exceptionally sweet, you might slightly reduce the total sugar for a tarter pie.

This delightful Peach Pie is absolutely perfect for summer picnics, backyard barbecues, or any occasion that calls for a comforting, fruit-forward dessert. Serve it warm, perhaps alongside a generous scoop of vanilla bean ice cream or a dollop of fresh whipped cream, for an unforgettable treat.

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