Peanut Butter Balls

Peanut Butter Balls

23 servings
These Peanut Butter Balls coated in chocolate are a favorite candy for the holidays. They require only 5 ingredients and are so easy to make!

Ingredients

  • 1 cup sugar-free creamy peanut butter

    choose one that's salted

  • ½ cup unsalted butter

    softened

  • ½ teaspoon vanilla extract
  • 2 ½ cups confectioners' sugar
  • 12 ounces chocolate melting wafers

Directions

  1. 1

    In a large bowl, beat the peanut butter and butter on medium speed until smooth. Add the vanilla and confectioners' sugar. Beat on low speed until sugar is moistened then beat on medium speed until combined. The dough will look thick like cookie dough and shouldn't be sticky.

  2. 2

    Scoop the mixture with a 1.5 tablespoon cookie scoop and roll into balls. Place the balls on a cookie sheet lined with parchment or wax paper. Chill in the freezer until firm, about 30 minutes.

  3. 3

    Add chocolate melting wafers to a heatproof bowl. Set the bowl over a pot filled with 1-inch of barely simmering water. Heat stirring constantly until the chocolate is melted and smooth. Remove from heat.

  4. 4

    Dip each peanut butter ball into the melted chocolate and return to the baking sheet.

  5. 5

    Once all the peanut butter balls are coated, refrigerate until the chocolate has hardened, about 30 minutes.

Peanut Butter Balls

Peanut Butter Balls

35 min23 servings

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About this Recipe

Craving a sweet, nostalgic treat that's incredibly simple to whip up for the holidays? These 5-ingredient Peanut Butter Balls, decadently coated in smooth chocolate, are a festive favorite that will bring joy to any celebration.

The beauty of this recipe lies in its elegant simplicity and the harmonious balance of flavors. The precise combination of creamy, salted sugar-free peanut butter with softened butter and confectioners' sugar creates an irresistibly smooth, rich filling. The use of chocolate melting wafers ensures a perfect, snap-worthy coating every time, making these a truly foolproof holiday candy.

Imagine a rich, sweet, and slightly salty peanut butter core, firm yet creamy, enrobed in a crisp, decadent chocolate shell. Each bite offers a delightful contrast in texture and a burst of classic flavor that will transport you back to childhood holidays. With only 5 ingredients and a mere 30 minutes of active preparation, you'll find these are surprisingly simple to master, making them ideal for holiday baking even for novice confectioners. This recipe yields a generous batch perfect for sharing.

For a touch of gourmet flair, consider sprinkling a pinch of sea salt on the wet chocolate coating before it sets, enhancing the classic peanut butter and chocolate flavor. While the recipe specifies chocolate melting wafers, you could explore different types of chocolate wafers, such as dark or milk, to suit your preference. You'll love how adaptable and satisfying these easy treats are.

These delightful confections are a quintessential part of any holiday candy spread, perfect for sharing with friends and family, or packaging as thoughtful homemade gifts. Pair them with a warm cup of coffee or hot cocoa for the ultimate cozy treat.

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