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Peanut Butter Cookies
Ingredients
- 1/2 cup butter
unsalted or salted, room temperature, 112 g
- 1/2 cup white granulated sugar
100 g
- 1/2 cup packed brown sugar
110 g
- 1/2 cup peanut butter
130 g
- 1 large egg
- 1 1/4 cups all-purpose flour
160 g
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
if using salted butter, omit the salt
Directions
- 1
Make the cookie dough: Beat the butter until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg. In a separate bowl, vigorously whisk together the dry ingredients—the flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.
- 2
Chill the dough: Wrap dough in plastic and refrigerate at least 3 hours.
- 3
Preheat the oven to 375°F (190°C).
- 4
Shape the cookies: Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on ungreased cookie sheets (unlined sheets are fine, though you can use parchment paper to line them, if you like). Flatten in a crisscross pattern with a fork. (It helps to dip the fork in sugar to keep it from sticking to the dough.)
- 5
Bake the cookies: Bake one sheet at time on the center rack at 375°F (190°C) until light brown, about 9 to 11 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After 1 minute, transfer the cookies to a rack to cool completely. Did you love the recipe? Leave a comment and give us some stars below!
Peanut Butter Cookies
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About this Recipe
Craving that classic, irresistible peanut butter cookie experience? Look no further for a chewy, sweet treat that brings comfort with every bite.
These aren't just any peanut butter cookies; they stand out by leveraging the perfect balance of both white granulated sugar and packed brown sugar. This thoughtful combination is key to achieving their signature chewy texture and deep, satisfying sweetness. Using your favorite name-brand peanut butter also ensures a robust, authentic flavor that truly shines.
Prepare for a delightful sensory journey where the rich, nutty aroma of peanut butter fills your kitchen. Each cookie offers a wonderfully chewy interior contrasted with slightly crisp edges, delivering that iconic peanut butter flavor we all adore. The texture is soft, yielding, and deeply satisfying, making them an instant favorite. While the total process takes a bit of time, the hands-on prep and cooking are straightforward, leading to a generous batch of 24 servings.
While this recipe is perfect as is, you can subtly adapt it. Experiment with different name-brand peanut butters to find your absolute favorite; the slight variations in sweetness and roast can change the cookie's profile. For a richer flavor, consider using dark brown sugar instead of light, deepening the molasses notes. If you're a fan of a little extra saltiness, a sprinkle of flaky sea salt on top before baking can enhance the peanut flavor beautifully.
These chewy peanut butter cookies are ideal for any occasion, from a comforting after-school snack to a delightful dessert alongside a cold glass of milk. They're also perfect for sharing at potlucks or as a thoughtful homemade gift.