Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

12 servings
Chef John’s peanut butter banana muffins bring chocolate into the famous mix of peanut butter and bananas, with a piped peanut butter icing to make them even prettier. In both taste and texture, this is an absolutely beautiful muffin.

Ingredients

  • all-purpose flour
    2 c
  • baking powder
    1 tsp
  • baking soda
    1 tsp
  • salt
    1 tsp
  • unsalted butter

    softened

    6 tbsp
  • peanut butter
    ⅓ c
  • white sugar
    1 c
  • ripe bananas
    2 large
  • eggs
    2 large
  • milk
    2 tbsp
  • vanilla extract
    ¼ tsp
  • semisweet chocolate chips
    ½ c
  • peanut butter
    2 tbsp
  • milk
    2 tbsp
  • powdered sugar

    plus more as needed

    ½ c

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners, or grease cups. Whisk together flour, salt, baking powder, and baking soda; set aside.

  2. 2

    Beat butter, peanut butter, and sugar together in a bowl with an electric mixer or whisk until light and fluffy. Add bananas and beat again until light and fluffy. Mix in eggs one at a time; stir in milk and vanilla.

  3. 3

    Add flour mixture; mix on low speed until about 75% of flour is incorporated. Use a spatula to stir in chocolate chips, and to fully incorporate flour. Divide batter evenly between prepared muffin cups.

  4. 4

    Bake in the preheated oven until a toothpick inserted near the center comes out clean, 23 to 25 minutes.

  5. 5

    Cool muffins in the tin for about 15 minutes; transfer to a wire rack to cool completely, about 15 minutes more.

  6. 6

    For icing, combine peanut butter, milk, and powdered sugar in a bowl and stir until a thick icing is formed. Add more powdered sugar as needed for an icing thick enough to hold its shape when piped. Add icing to a piping bag and pipe in a zigzag pattern over cooled muffins.

    Step 6
Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

75 min12 servings336 cal

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About this Recipe

Indulge in Chef John's Peanut Butter Banana Muffins with Chocolate Chips

Get ready to elevate your muffin game with Chef John's Peanut Butter Banana Muffins, a truly special recipe that takes a beloved classic and makes it even better. These aren't just any peanut butter banana muffins; they're an experience! We're talking about incredibly moist, flavorful muffins featuring that iconic combination of peanut butter and ripe bananas, now enhanced with delightful semisweet chocolate chips. But the real showstopper? A beautiful, piped peanut butter icing that adds an extra layer of nutty sweetness and a touch of elegance, making these homemade muffins perfect for any occasion.

This recipe truly balances richness with a comforting familiarity. The secret to their incredible texture lies in using ripe bananas – the riper, the sweeter and more moist your muffins will be. The addition of chocolate chips creates a wonderful counterpoint to the creamy peanut butter and sweet banana, making every bite a delightful surprise. Whether you're looking for a standout brunch recipe or a satisfying sweet treat for your afternoon coffee, these delicious muffins are sure to impress.

Tips for Perfection:

  • Don't Overmix: Gently fold the wet and dry ingredients together until just combined to ensure tender, fluffy muffins.
  • Ripe Bananas are Key: Look for bananas with plenty of brown spots; they're sweeter and easier to mash, contributing to superior moisture and flavor.
  • Get Creative: While the piped icing is gorgeous, you can also drizzle it or simply enjoy the muffins plain.

Serve these easy muffin recipe gems warm with a glass of milk, a hot cup of coffee, or as a delightful addition to your brunch spread. They're a fantastic way to use up those overripe bananas and treat yourself to something truly extraordinary.

Frequently Asked Questions