Muffins

These are the perfect bing cherry muffins I make all year round just by freezing some of the seasonal produce when on sale! Check out these easy moist muffins you can make to keep summer alive!

The sour cream in the muffin makes a delicate texture just don't over mix the batter, that's the true secret to these muffins and they will be perfect every time.

Sourdough Almond Cruffins combine the buttery flakiness of croissants with the tender crumb of muffins, utilizing a homemade sourdough rough puff pastry filled with a rich almond frangipane. These cruffins are delicately sweetened, topped with slivered almonds, and baked to a golden, crispy perfection. Perfect for breakfast or as a luxurious dessert, they deliver layers of texture and flavor with every bite.

These quick mix muffins start with a sour cream brown sugar muffin base, then get packed with cinnamon streusel inside and out!

Like our popular Cinnamon-Sugar Doughnut Muffins, these maple-forward minis are doughnut holes pretending to be muffins (and yes, we’re going along with it). They get their rich maple flavor and Sunday-morning aroma from Maple Cinnamon French Toast Sugar, which fully coats every mini muffin after it’s dipped in a mixture of butter and maple syrup. While you can make six full-size muffins (see “tips,” below), we prefer the miniatures: They have the ideal ratio of sugary, finger-sticking coating to tender crumb (plus, it’s more acceptable to eat multiple). 

This corn casserole, made with Jiffy mix, creamed corn, whole corn, sour cream, cheese, green chiles, and pimentos, is a crowd-pleasing holiday side dish.

This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.

This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.

These high-domed Pineapple Coconut Bran Muffins are not your ordinary bran muffin. They're bursting with fabulous flavor and the sweet honey-butter glaze keeps them nice and moist!

These delicious Irish Soda Bread Muffins are a fun twist on a beloved Irish staple. Instead of the classic round loaf, this sweeter version is baked in a muffin pan, is studded with currants and topped with a sprinkle of crunchy coarse sugar.

Ramadaan Recipe: Vanilla Puffs Lovely and light, perfect for Ramadaan or Eid. My version of vanilla puffs. Give it a try: Cupcake: 4 eggs 1 cup sugar 1 tsp vanilla essence 1 cup milk 1 cup oil 2 cups self-raising flour 2 tsp baking powder * Icing sugar for dusting 1. Beat eggs, sugar and vanilla essence. 2. Add milk and oil. Mix well. 3. Add flour and baking powder. Mix well until smooth. 4. Pour into cupcake or muffin cases. 5. Bake: 180°C for 10-12min. 6. Once cooled, peel off the cupcake cases and cut cupcakes in half. Filling: 250ml Orley Whip 1 box vanilla instant pudding 1/2 cup milk 1. Beat Orley Whip. Can use cream, but Orley Whip holds better. Orley Whip is similar Cool Whip (US, UAE etc). 2. Mix instant pudding and milk in a bowl. Add to Orley Whip and mix together. 3. Put into piping bag and pipe over the bottom half of the cupcakes. 4. Put the top half back on top and dust with icing sugar. 5. I like to put them into a new cupcake case for presentation. Enjoy! Rabia ❤️ #ramadan #ramadanrecipes #capetown #easyrecipes #boeka #iftar #eid #cupcakes #bakingtips #vanillapuffs

Ditch the Starbucks drive-through and make these quick-baked grab-n-go egg bites with cottage cheese instead! Packed with 14 grams of protein per serving and loaded with veggies, this healthy breakfast idea is made in a muffin tin and is perfect for meal prep.

In 1985, The Times published a recipe for the blueberry muffins served at the Ritz-Carlton hotel in Boston, which Marian Burros, who adapted the recipe, judged among her favorite muffins in the city. A few years later, a reader wrote Marian to say that the best blueberry muffins in Boston were in fact from the now-closed Jordan Marsh department store. Marian tracked down and adapted that recipe so you can judge for yourself. But the origins of the Jordan Marsh recipe were unclear until 2023, when Mara Richmond of Burlington, Vt., wrote The Times to say that the developer of the recipe was her father, Arnold Gitlin, then the executive food consultant for Allied Stores, which owned Jordan Marsh at the time. His recipe, Richmond said, was an adaptation from one in Esther Howland’s 1847 cookbook, “The New England Economical Housekeeper, and Family Receipt Book.” Everything old is new again. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. It also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.

This easy Blueberry Muffin recipe creates perfectly moist, fluffy muffins topped with a buttery streusel crumble that rivals any bakery. Made with simple pantry ingredients and fresh or frozen blueberries.

Chef John’s peanut butter banana muffins bring chocolate into the famous mix of peanut butter and bananas, with a piped peanut butter icing to make them even prettier. In both taste and texture, this is an absolutely beautiful muffin.

These twice baked honey cakes are simple and flavorful cakes for any special occasion.

When this recipe was tested, it was met with universal acclaim. "This is the best French toast I've ever tasted" sums up most of the comments. The difference between this and everyday, run-of-the-mill French toast? The quality of the ingredients. Start with a high-rising, sturdy, tasty bread; challah is a particularly good choice, as is English Muffin Toasting Bread. Slice it thick; we found 5/8" just about right. Bathe it in cream and eggs accented with nutmeg, vanilla, and a touch of rum. Sauté it gently in butter; keep it warm in a hot oven, then serve it, on warmed plates, with sifted sugar and maple syrup. Crispy on the outside, toothsome/tender within, this is the French toast of which dreams are made.

These wholesome all bran muffins are the ultimate make-ahead breakfast - packed with fiber, incredibly simple to prepare, and totally customizable for picky eaters. The perfect grab-and-go option that will keep everyone satisfied all morning long!

A wonderful cornbread muffin with juicy blueberries. What's not to like?

Rotel Sausage Hash Brown Muffins - the perfect grab-and-go breakfast! Bisquick muffins packed with eggs, sausage, hash browns, cheddar cheese, and a kick from Rotel tomatoes; they’re deliciously savory and super easy to make. Great for brunch spreads, meal prep, or any time you need a hearty snack!

The most perfect blueberry muffins! These are fluffy, soft muffins. They are studded with gorgeous blueberries throughout and topped with a buttery sugar streusel!

These 4-ingredient sausage egg muffins with cheese are perfect for meal prep! They make a protein-packed, comforting breakfast in 30 minutes.

Sticky, sweet and simply irresistible, this monkey bread recipe will have everyone clamoring for seconds. This scrumptious sweet bread can be enjoyed year-round with its crowd-pleasing cinnamon-sugar flavor. Cinnamon monkey bread is the queen of make-ahead breakfasts for when your house is full of guests, whether it’s Thanksgiving, Christmas or another special occasion. Our take on this classic breakfast treat uses ready-made biscuit dough and a few other pantry staples, making it totally fool-proof — not to mention fun to eat! With just four simple ingredients, you’ll be enjoying a delectable breakfast in no time. This monkey bread is delicious on its own, but we love it even more when served with a cup of coffee or tea, or a scoop of vanilla ice cream. Be sure to check out our collection of Fall Favorite Recipes for more inspiration.