Peanut Butter Chocolate Chip Cookies
Ingredients
- 2 1/2 cups all-purpose flour
318 grams
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 stick unsalted butter
113 grams
- 3/4 cup creamy peanut butter*)
202 grams
- 1/2 cup granulated sugar
100 grams
- 1 cup packed dark brown sugar
200 grams
- 2 large eggs plus 1 egg yolk
at room temperature
- 2 teaspoons vanilla
- 2 cups semi sweet chocolate chips
340 grams
Directions
- 1
Preheat oven to 350ºF. Line baking sheets with parchment paper.
- 2
In a medium bowl whisk together the flour, baking soda, baking powder, and salt.
- 3
In a large heat safe bowl, microwave the butter until melted. Vigorously stir in the peanut butter into the hot butter until well combined. Stir in the granulated sugar and brown sugar until well combined. Add the eggs and yolk, one at a time, stirring well after each addition. Add in the vanilla. Gradually stir in the flour mixture. Stir in the chocolate chips. Dough may be a little loose and slightly crumbly. If it's unbearably crumbly, that's likely due to the brand of peanut butter. Add 2 tablespoons milk if that's the case.
- 4
OPTIONAL: If time permits, cover the dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. Let the dough sit at room temperature just until it is soft enough to scoop.
- 5
Divide the dough into 3-tablespoon sized balls using a spring-loaded scoop and drop onto prepared baking sheets. Flatten dough slightly into disc shapes with your palms. Dot each disc with a few extra chocolate chips for picture-perfect cookies.
- 6
Bake for 12 minutes, or until golden brown. Let cool for 5 minutes before removing to wire racks to cool completely.Cookies can be stored in an airtight container at room temperature for up to 3 days.
Peanut Butter Chocolate Chip Cookies
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About this Recipe
Craving a truly satisfying cookie that's both deeply comforting and utterly delicious? These Peanut Butter Chocolate Chip Cookies deliver on every count, promising a soft, chewy texture and an explosion of classic flavors.
What makes these cookies stand out is their perfect balance: they're big, thick, and wonderfully soft, loaded with rich peanut butter and decadent chocolate chips. You'll love that achieving this bakery-quality result doesn't even require a stand mixer, making them accessible for any home baker.
Prepare for a sensory delight with every bite. You can expect a beautifully soft and chewy texture that yields to the satisfying richness of creamy peanut butter, perfectly complemented by pockets of melting semi-sweet chocolate chips. The dark brown sugar ensures a deep, caramelized note, while the vanilla brightens the overall profile. These cookies are designed to be substantial, offering a comforting treat that's packed with flavor, making them an ideal pick-me-up or a delightful dessert.
While this recipe shines with creamy peanut butter and semi-sweet chocolate chips, you can easily personalize it. Feel free to experiment with different types of chocolate chips, such as milk chocolate for extra sweetness or dark chocolate for a more intense cocoa experience. For an added textural element, you could gently fold in a handful of chopped roasted peanuts, though the core recipe is designed to be smooth and chewy.
These outrageously good Peanut Butter Chocolate Chip Cookies are perfect for any occasion, whether it's an afternoon snack, a simple dessert, or a homemade gift. They pair wonderfully with a tall glass of cold milk, making for a truly classic and comforting treat.