Cake Mix Peanut Butter Cookies
Ingredients
- 1 box White Cake Mix
- ¼ cup Packed Brown Sugar
- 2 tablespoons Water
- 1 cup Creamy Peanut Butter
- ¼ cup Vegetable Oil
- 2 Eggs
- 1 teaspoon Vanilla Extract
- Sugar)
(to roll the cookie dough balls in before baking
Directions
- 1
Preheat oven to 350°
- 2
In a mixing bowl, combine cake mix, brown sugar, water, peanut butter, oil, eggs, and vanilla extract with an electric mixer at low speed
- 3
Prepare a baking dish with parchment paper or nonstick spray
- 4
Roll dough into 2″ balls – or in the size desired (adjust the baking time as necessary)
- 5
Gently, roll the dough balls into granulated sugar, as pictured
- 6
Place sugared peanut butter cookie dough balls a few inches apart on the cookie sheet (they don’t spread much during baking)
- 7
Using a fork, gently stamp the cookies
- 8
Bake for 10-12 minutes – Don’t overbake!
- 9
Let cool and enjoy:)
Cake Mix Peanut Butter Cookies
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About this Recipe
Craving a classic cookie that's both deeply flavorful and wonderfully easy to bake? These Cake Mix Peanut Butter Cookies deliver on all fronts, bringing that beloved nutty taste with an unbelievably soft, chewy texture.
The genius of using a white cake mix as a base ensures these cookies are incredibly soft and impossibly chewy, saving you time without sacrificing quality. The combination of rich creamy peanut butter and comforting brown sugar creates an intensely satisfying flavor that stands out from typical peanut butter cookies.
You're in for a delightful treat with these ultra-rich cookies. Each bite offers a wonderfully chewy interior, complemented by the smooth, unmistakable taste of peanut butter. The sweet sugar coating adds a delicate crispness that balances the richness, creating a harmonious and comforting experience. They're designed to be a simple, rewarding bake, perfect for satisfying your sweet tooth with minimal fuss.
For an added textural contrast, you can certainly try using crunchy peanut butter instead of creamy. If you prefer a different finish for the outside, consider rolling the dough balls in granulated sugar for a traditional look, or turbinado sugar for extra sparkle and a slight crunch.
These delightful cookies are perfect for an afternoon snack, a comforting dessert after a family meal, or a sweet addition to any potluck or bake sale. Pair them with a cold glass of milk for the ultimate nostalgic treat.