Peanut Butter Jam Cookies
Ingredients
- 1 cpeanut butter )
unsalted
- ¾ coat flour )
(note 2
- ¼ cstrawberry jam +12 teaspoons to fill the cookies)
(note 3
- 3 tbspalmond milk )
(note 4
- 1 tspvanilla extract
for flavor
Directions
- 1
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Lightly oil with cooking oil spray. Set aside.
- 2
In a mixing bowl, combine peanut butter, oat flour, jam, almond milk, and vanilla extract, if used, until a soft cookie dough forms.
- 3
If too wet, add a bit more oat flour. If too dry, add a bit more almond milk.
- 4
Form 12 dough balls and place them on the baking sheet, leaving half an inch of space between each ball.
- 5
Press your thumb in the center of each cookie dough ball to form a cavity.
- 6
Fill each cavity with 1/2 teaspoon of jam - it sounds like a small amount, but if you overfill the cavity, it will overflow when baking. My advice, fill it low now and top up later, after baking with extra fresh jam. The reason why you need to add some now is to keep the cavity open. You don't want this to shrink while baking.
- 7
Bake the cookies at 350°F (180°C) for 14-15 minutes until golden brown. Let them cool down for 10 minutes on the rack, then gently slide a spatula under each cookie to transfer to a cooling rack.
- 8
Top up each cookie thumbprint with an extra 1/2 teaspoon of jam, to fill them up to the top if needed.
- 9
Wait for 30 minutes to 1 hour to enjoy their full crunchy texture and flavors.
Peanut Butter Jam Cookies
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About this Recipe
Craving a comforting treat that's both wholesome and easy to make? These Peanut Butter Jam Cookies are your answer, offering a delightful twist on a classic with just a handful of ingredients.
This recipe shines because it delivers incredible flavor and texture with minimal effort, boasting only four core ingredients. It's a fantastic option for those seeking a sweet treat that's naturally free from eggs, dairy, and gluten, while also providing a good source of fiber and protein.
Imagine a tender, chewy peanut butter cookie base, perfectly complemented by a sweet dollop of fruity jam. The combination of rich, nutty peanut butter and bright strawberry creates a satisfying contrast in every bite. Despite their simple ingredient list, these cookies offer a surprisingly complex and comforting experience, perfect for a quick snack or a light dessert. You'll find them delightfully wholesome, feeling good about enjoying a cookie packed with fiber and protein.
While this recipe uses strawberry jam, feel free to experiment with other fruit preserves like raspberry or apricot for a different flavor profile. You could also try a different nut butter, such as almond or cashew butter, though the texture might vary slightly. For an extra touch, a sprinkle of sea salt before baking can beautifully enhance the flavors.
These Peanut Butter Jam Cookies are ideal for an afternoon pick-me-up, a lunchbox treat, or a simple dessert after any meal. They pair wonderfully with a glass of almond milk or a cup of your favorite tea.