Peanut Butter Lasagna

Peanut Butter Lasagna

from spendwithpennies.com
200 min
12 servings

This Peanut Butter Lasagna is an amazing dessert recipe that is both light and rich at the same time! Chocolate lasagna has been a long time favorite in my household… and very few things go better with chocolate than peanut butter!

Ingredients

  • 36 Oreo Cookies
  • ⅓ cup butter (melted)
  • 8 ounces cream cheese (softened)
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • ¼ cup milk
  • 1 ½ cups whipped topping (such as Cool Whip)
  • 2 boxes of instant chocolate pudding (4 servings size)
  • 2 ¾ cups milk
  • whipped topping
  • 1 bag of Reese’s Mini Peanut Butter Cups
  • peanut butter chips
  • Chocolate Syrup (optional)

Directions

  1. 1

    In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9″ x13″ pan or glass dish. Place in the freezer while preparing the next layer.

  2. 2

    With mixer on medium, cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.

  3. 3

    In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.)