Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

32 servings
Bake up a batch of these peanut butter oatmeal cookies today! The recipe is so easy and they're full of chewy oats and nutty peanut butter!

Ingredients

  • unsalted butter

    softened

    ¾ c
  • light brown sugar

    loosely packed

    ¾ c
  • granulated sugar
    ½ c
  • peanut butter
    1 c
  • egg

    large

    1
  • egg yolk

    from a large egg

    1
  • all-purpose flour
    1 c
  • oatmeal
    1 ½ c
  • cornstarch
    ¼ c
  • baking soda
    1 tsp
  • salt
    1 tsp

Directions

  1. 1

    Preheat the oven to 375 degrees F, and line baking sheets with parchment paper.

  2. 2

    Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium-high speed for a FULL 5 minutes, scraping the bottom and sides of the bowl with a silicone spatula as needed.

  3. 3

    Scrape the bottom and sides of the bowl with a silicone spatula, then stir in the peanut butter, egg, and egg yolk until incorporated.

  4. 4

    Add the flour, oats, cornstarch, baking soda, and salt, and mix together on low speed until just barely combined.

  5. 5

    Scoop 1.5-tablespoons balls of dough onto the prepared baking sheet, pressing flat and allowing about 2 to 3 inches in between (for spreading).

  6. 6

    Bake for 7 to 9 minutes, or until just barely beginning to turn golden around the edges (the cookies will still look quite wet towards the centers).

  7. 7

    Allow to cool fully on the baking sheet.

Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

33 min32 servings147 cal

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