Pepper Belly Pete’s Chili Recipe

Place your large pot on the stove over medium-high heat. Add the three pounds of ground beef. Use your wooden spoon to break it up into small pieces as it cooks. Once the beef is fully browned, carefully drain the extra grease from the pot. Then, add the one pound of spicy breakfast sausage to the same pot with the beef.

While the sausage is cooking with the beef, add the six ounces of tomato paste. Stir it in really well. Next, add your chopped large onion, the two chopped jalapeños, and the four ounces of Hatch green chilies. Stir everything together and let it cook for about five minutes. Now, add the two tablespoons of freshly minced garlic and the three ounces of Williams chili seasoning. Stir for one more minute until it smells amazing.

Pour in the forty-four ounces of diced tomatoes and the forty-four ounces of tomato sauce. Stir all the ingredients together until they are completely mixed. Put the lid on your pot and let the chili simmer on low heat for one full hour. Stir it every so often so it does not stick to the bottom.

After the hour is up, open the three cans of Bush's Chili Magic Campfire Style beans. Pour them into the chili, juice and all. Stir the beans in really well. Put the lid back on the pot and let it simmer for another thirty minutes. Then, your Pepper Belly Pete’s Chili Recipe is ready to enjoy!