Name: Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 small red onions; 2 cup white vinegar; 2 cup water; 0.33 cup cane sugar; 2 tablespoon sea salt; 2 garlic cloves; 1 teaspoon mixed peppercorns

Directions

1
Thinly slice the onions (it's helpful to use a mandoline), and divide the onions between 2 (16-ounce) jars or 3 (10-ounce) jars. Place the garlic and peppercorns in each jar, if using
2
Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions. Set aside to cool to room temperature, then store the onions in the fridge.
3
Your pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thicker sliced onions. They will keep in the fridge for up to 2 weeks.

About this Recipe

Unlock a Burst of Flavor with Homemade Pickled Red Onions

Elevate your everyday meals with the vibrant, tangy magic of pickled red onions! These humble condiments are a true game-changer, transforming ordinary dishes into culinary delights with their irresistible sweet and tangy pop. Forget bland sides; these easy-to-make pickled onions bring a zesty brightness that will have you reaching for more.

Our quick and simple recipe ensures you can whip up a batch in just minutes, making it an ideal pantry staple year-round. Whether it's Fall, Spring, Summer, or Winter, the sharp, refreshing bite of these onions cuts through richness and adds a delightful crunch to almost anything. They are incredibly versatile, enhancing everything from hearty stews to light salads.

What makes these pickled red onions so special? It's the perfect balance of crisp red onion, bright white vinegar, a touch of sweetness from cane sugar, and the savory depth of sea salt, garlic, and mixed peppercorns. This combination creates a beautifully nuanced flavor profile that brightens every plate.

Serving Suggestions for Your Tangy Treasures:

Sandwiches & Burgers: Add a layer of zesty crunch to your favorite patty or deli sandwich.
Salads: Toss them into green salads, grain bowls, or even potato salad for an unexpected twist.
Tacos & Fajitas: A must-have topping for any Mexican-inspired dish.
Avocado Toast & Eggs: Elevate your breakfast or brunch with a tangy garnish.
Grilled Meats & Fish: Their acidity perfectly complements rich flavors.

Experiment with different spices like bay leaves or a pinch of red pepper flakes for a spicier kick. Once you discover how simple and rewarding making your own pickled red onions can be, you'll never go back to store-bought!

Pickled Red Onions

Ingredients

Directions