Pickled Wieners (Hot Dogs)

Pickled Wieners (Hot Dogs)

32 servings

Ingredients

  • 4 pounds wieners

    cut into bite-sized pieces

  • 2 large onions

    thinly sliced

  • 3/4 cup sugar
  • 2 tablespoons salt
  • 4 teaspoons ground cumin
  • 4 1/2 ounces hot sauce
  • 4 cups white vinegar
  • 1 teaspoon pickling spices
  • 1 1/2 teaspoon whole black peppercorns

Directions

  1. 1

    Place the wieners and onions in jars.

    Combine the sugar, salt, cumin, hot sauce, vinegar, pickling spices, and black peppercorns in a saucepan over medium-high heat. Bring to a boil and let cook, stirring occasionally, for 3 minutes.

    Let the liquid cool slightly then pour over the wieners and onions in the jars. Cover the jars tightly and place in the refrigerator for 3-4 days to pickle before serving. Store leftovers in the refrigerator.

Pickled Wieners (Hot Dogs)

Pickled Wieners (Hot Dogs)

32 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!