Pit Boss Pork Chops

Pit Boss Pork Chops

4 servings
Smoked pork chops on the Pit Boss with a simple spice rub. They come out juicy and flavorful every time. Perfect for an easy dinner that tastes great and doesn't take much work.

Ingredients

  • bone-in pork chops

    1-inch thick

    4
  • butter
    2 tbsp
  • brown sugar
    1 tbsp
  • smoked paprika
    1 tbsp
  • garlic powder
    1 tsp
  • kosher salt
    1 tsp
  • black pepper
    ½ tsp
  • cayenne pepper
    ¼ tsp

Directions

  1. 1

    Remove the pork chops from the fridge 30 minutes before cooking to allow them to reach room temperature.

  2. 2

    Pat the pork chops dry with paper towels to help the rub adhere better.

  3. 3

    Mix brown sugar, smoked paprika, garlic powder, kosher salt, black pepper, and cayenne pepper (if using) in a small bowl.

  4. 4

    Brush both sides of each pork chop with melted butter.

  5. 5

    Sprinkle the rub generously over the pork chops, pressing it into the meat for even coverage.

  6. 6

    Preheat your smoker to 250°F (121°C) for a slightly faster cooking time and deeper flavor.

  7. 7

    Add applewood or pecan wood chips to infuse a rich, smoky aroma.

  8. 8

    Place the pork chops on the smoker rack, leaving space between them for even cooking.

  9. 9

    Smoke for 75-90 minutes, depending on their thickness, until the internal temperature reaches 145°F (63°C).

  10. 10

    Remove the pork chops from the smoker and let them rest for 5-10 minutes to lock in juices. Serve with your favorite sides like coleslaw or grilled vegetables.

Pit Boss Pork Chops

Pit Boss Pork Chops

95 min4 servings481 cal

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