Pizza Dough
+7 photos

Pizza Dough

Learn how to make homemade pizza dough with all-purpose flour, yeast, and honey. After a 90-minute rise, the dough is ready for your favorite toppings.

Ingredients

  • warm water

    110°f to 115°f

    1 ¼ c
  • honey
    1 tbsp.
  • envelope active dry yeast

    about 2 1/4 tsp.

    1
  • all-purpose flour

    plus more for rolling

    3 ½ c
  • olive oil

    plus more for greasing

    2 tbsp.
  • kosher salt
    1 tsp.

Directions

  1. 1

    Gather ingredients.

    Step 1
  2. 2

    In a large bowl whisk together water, honey, and yeast until well combined. Let stand until foamy, about 5 minutes.

    Step 2
  3. 3

    Add flour, oil, and salt to the bowl. Stir together until a shaggy dough forms.

    Step 3
  4. 4

    Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes, or until the dough is smooth and no longer sticky. If the dough is too tacky while kneading, add more flour, a teaspoon at a time. (Avoid adding too much flour, as this will create a dry dough). The dough is ready to rest if when poked it slowly contracts back.

    Step 4
  5. 5

    Lightly grease a large bowl with additional oil (you can reuse the one you mixed the dough in). Transfer the dough to the bowl, coating the top with additional oil. Cover with a clean kitchen towel and let rise somewhere warm until doubled in size, about 90 minutes.

    Step 5
  6. 6

    Preheat oven to 500°F. Gently punch down dough and transfer to a lightly floured work surface. Divide dough in half. (Freeze one half now, if you only want to make one pizza). Roll each half into a 12-inch circle. Lightly pinch the edges to form a lip. Transfer to a baking sheet or pizza pan. Let rest for 10 minutes. Top with sauce, cheese, and desired toppings.

    Step 6
  7. 7

    Bake in preheated oven until golden brown, 12 to 15 minutes.

    Step 7
Pizza Dough
+7

Pizza Dough

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About this Recipe

Craving fresh, chewy pizza at home? This simple recipe for homemade pizza dough is your first step to a perfect pie, letting you enjoy authentic flavors without leaving your kitchen. This approach is designed to demystify the process, making incredible pizza a regular possibility for any home cook. What makes this dough special is the careful balance of active dry yeast activated by warm water and a touch of honey, ensuring a vibrant rise. This combination yields a versatile base that's both tender and sturdy, ready for any topping. You can expect a wonderfully pliable dough, easy to handle and shape, with a subtle sweetness from the honey that complements savory toppings. After its essential 90-minute rise, it develops a light, airy texture with a satisfying chew once baked, providing the ideal foundation for your favorite pizza creations. This versatile pizza dough serves as the perfect foundation for any pizza vision you have in mind. From classic pepperoni to gourmet vegetarian creations, its neutral flavor profile welcomes a wide array of toppings, allowing you to customize your meal every time. This homemade pizza dough is ideal for family pizza nights, casual gatherings, or whenever you crave a personalized, freshly baked pizza. Pair it with a simple green salad for a complete and satisfying meal.

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