BEST Pizza Dough Recipe
Ingredients
- 1 1/2 cups warm water)
(110 degrees F
- 2 teaspoons granulated sugar
- 2 1/4 teaspoons active dry yeast or instant yeast)
(1 package
- 3 1/2 to 4 cups bread flour
), (455g to 520g
- 2 Tablespoons olive oil
- 2 teaspoons salt
Directions
- 1
Place a pizza stone in the oven if you have one. Preheat oven to 500 degrees F (or 475 if that's as high as your oven will go) while preparing the pizza dough so it can be completely hot when you are ready to bake the pizzas.
- 2
Combine warm water, sugar, and yeast in a large bowl. If using active dry yeast, let it proof for 5 minutes until foamy. If using instant yeast, there is no need to wait for the yeast to proof.
- 3
Add flour, olive oil, and salt and stir well with a wooden spoon or mix in a stand mixer with a dough hook until combined.
- 4
Knead for 5 minutes using a stand mixer fitted with a dough hook attachment or 6-7 minutes by hand until smooth and elastic. The dough will be tacky and slightly sticky, but should still be manageable to work with.
- 5
Drizzle a clean bowl with a little olive oil, then place the ball of dough in the bowl and turn it to coat in the oil. Cover with plastic wrap or a clean cloth and let rise for at least 30 minutes (or up to 1 1/2 hours) until doubled in size.
- 6
Divide the dough into 2 or 3 balls (or more if you want to make personal-size pizzas).
- 7
Roll, pat, or stretch the dough out until it is roughly 1/4" thick, then top with 1/4-1/2 cup of pizza sauce, freshly grated mozzarella cheese, and other toppings.
- 8
Bake for 5-10 minutes until the cheese is melted and the crust is golden brown and crispy around the edges.
- 9
Cool slightly before cutting and serving.
BEST Pizza Dough Recipe
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About this Recipe
Craving that perfect homemade pizza night, complete with a crust that’s both crispy and chewy? This really is the BEST Pizza Dough Recipe, designed to be the ultimate foundation for your family’s favorite pizza creations. It brings the joy of a Friday night dinner and a movie, or a casual pizza party with friends, right to your kitchen.
This recipe works wonders by consistently delivering a crust that boasts an ideal balance of crispy edges and a satisfyingly chewy interior, all infused with fantastic flavor. It's engineered to be easy to handle, providing a sturdy yet tender base that stands up beautifully to all your chosen toppings, from classic margherita to loaded meat lovers.
What you can expect from this dough is a delightful sensory experience. Once baked, you'll be treated to a crust that has a beautiful golden-brown hue, a delightful crunch as you bite into the edge, and a yielding, flavorful chew within. It’s a versatile base that makes homemade pizza approachable and incredibly rewarding, perfect for creating memorable meals with loved ones. Its simple, high-quality ingredients, like bread flour and olive oil, contribute to its superior texture and rich taste, setting the stage for truly exceptional pizza.
This robust pizza dough is wonderfully adaptable. While the recipe is perfect as written, feel free to get creative with your toppings. Use it as the base for a classic pepperoni pizza, a vibrant veggie supreme, or a gourmet white pizza with fresh herbs. Its versatility means it’s always ready to support your culinary imagination, whether you're going for a simple weeknight meal or an elaborate party spread.
Serve your homemade pizzas hot and fresh from the oven, perhaps alongside a simple green salad for a complete and satisfying meal. This dough is truly a crowd-pleaser, making it ideal for encouraging everyone to participate in topping their own pizzas for a fun, interactive dining experience.