Pizza Pasta Salad
Ingredients
- 1 pound uncooked pasta
I used farfalle
- 8 ounces mozzarella
diced
- 1 cup diced roma tomatoes
- 4–6 cups chopped pizza toppings
I used pepperoni, black olives, and sliced red onions
- 1 batch Garlic-Oregano Vinaigrette
see below
- optional toppings: freshly-grated Parmesan cheese
crushed red pepper flakes
- 1/3 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
or red wine vinegar
- 3 garlic cloves
peeled and pressed, or minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly-cracked black pepper
Directions
- 1
Cook the pasta in a large stockpot of generously-salted water al dente according to package directions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot. Drain completely.
- 2
In a large bowl, combine the cooled pasta, mozzarella, tomatoes, and pizza toppings. Drizzle the vinaigrette on top, then toss to combine. Garnish with your desired toppings.
- 3
Serve immediately, or cover and refrigerate for up to 3 days.
- 4
Whisk all ingredients together until combined
Pizza Pasta Salad
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About this Recipe
Craving the fun flavors of pizza in a refreshing, easy-to-make dish? This Pizza Pasta Salad delivers that satisfying taste experience, perfect for any gathering or a simple weeknight meal. It brings together all your favorite pizza elements without ever needing to turn on the oven.
What makes this recipe truly special is its incredible versatility and a vibrant, simple Italian vinaigrette. The dressing, made with extra-virgin olive oil, white or red wine vinegar, fresh garlic, oregano, salt, and pepper, ties all the ingredients together with a bright, zesty tang. Plus, the ability to customize with your preferred pizza toppings means you can tailor it perfectly to any palate, making it a guaranteed crowd-plepleaser.
Get ready for a delightful mix of textures and flavors. You'll find tender pasta intertwined with savory diced mozzarella, juicy Roma tomatoes, and your chosen pizza toppings like zesty pepperoni, earthy black olives, and crisp red onions. Each forkful offers a burst of classic pizza taste, elevated by the homemade vinaigrette. It's a colorful, fresh, and hearty salad that's incredibly satisfying, making it a great option for a light dinner or a fantastic side dish.
Customization is key with this Pizza Pasta Salad. While we love it with pepperoni, black olives, and sliced red onions, feel free to swap in any of your personal favorite pizza toppings. Consider adding extra vegetables for more crunch or different cooked meats. For an added layer of flavor, don't forget the optional freshly-grated Parmesan cheese and a sprinkle of crushed red pepper flakes for a subtle kick.
This vibrant Pizza Pasta Salad is ideal for picnics, potlucks, or as a flavorful addition to any backyard barbecue. It also makes a fantastic, easy lunch prep. Serve it chilled or at room temperature for the best experience.