Spaghetti Pasta Salad Recipe
Ingredients
- 1 lb thin spaghetti noodles)
(broken in half
- ¼ cup Salad Supreme seasoning
- ½ teaspoon Cajun seasoning
- 1 tablespoon fresh parsley
finely chopped
- 1 tablespoon fresh dill weed
finely chopped
- 1½ cup Italian Salad Dressing
- 2 tablespoons Ranch Dressing
- 1 cup cucumbers
finely diced
- 1 cup sweet cherry tomatoes
finely diced
- ⅓-½ cup red onions
finely diced
- ½ cup Mixed bell peppers
I used red, green, and yellow
- ½ cup Cheddar cheese
cut into tiny cubes
- ½ cup Hard pepperoni
cut into into cubes, optional
Directions
- 1
Cook spaghetti in a large pot of boiling salted water until al dente. (do not overcook)
- 2
Drain and rinse with cold water until the pasta is cold. Set aside.
- 3
Place drained pasta into a large bowl or casserole dish.
- 4
Sprinkle pasta with salad supreme, cajun seasoning, dill weed, and fresh parsley. Toss until coated.
- 5
Mix together Italian dressing and ranch dressing.
- 6
Pour dressing over pasta and toss until coated.
- 7
Add remaining ingredients and toss to coat. (remember you add more or less to suit your taste)
- 8
Cover and refrigerate until ready to serve. ( I refrigerate for at least an hour. See note)
- 9
Toss before serving, as some ingredients will sink to the bottom.
- 10
Taste and adjust any seasonings or ingredients if needed. (I usually add course black pepper and more salad supreme)
- 11
Garnish with additional fresh parsley and dill if desired.
Spaghetti Pasta Salad Recipe
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About this Recipe
Looking for the ultimate crowd-pleasing dish to bring to your next cookout or potluck? This spaghetti pasta salad recipe delivers big, zesty flavors that everyone will love. It's the perfect vibrant addition to any spread, offering a delightful twist on classic pasta salad.
What makes this spaghetti pasta salad truly special is its incredible dressing—a perfectly seasoned blend of zesty Italian and creamy Ranch that coats every strand of broken spaghetti. This unique combination, along with a burst of fresh herbs and vibrant vegetables, creates a symphony of textures and tastes that sets it apart from typical recipes. The hint of Cajun seasoning adds a subtle warmth that complements the cool zestiness beautifully.
Get ready for a salad that’s bursting with fresh, bright flavors and delightful textures. You'll experience the satisfying bite of tender spaghetti mingled with crisp cucumbers, juicy cherry tomatoes, and sweet, crunchy bell peppers. The finely diced red onions provide a lovely sharp contrast, while the cubes of cheddar cheese and optional pepperoni add savory richness. The fresh parsley and dill weave through each bite, ensuring a truly refreshing experience.
This spaghetti pasta salad is wonderfully adaptable to your preferences. If pepperoni isn't your style, you can omit it entirely or consider adding other cooked meats like diced grilled chicken. Feel free to experiment with other crunchy vegetables such as grated carrots, corn, or black olives. You can also adjust the Cajun seasoning to your preferred level of spice, or swap the cheddar for another firm cheese like provolone.
This vibrant spaghetti pasta salad is destined to be a star at any summer gathering, from backyard barbecues to festive picnics. Serve it as a refreshing side dish alongside grilled meats or as a satisfying light lunch on its own, and watch it disappear!