Pork Ramen Bar One recipe—endless ways to enjoy!
Ingredients
- 1 thumb Ginger
- 2 unit Scallions
- 10 ounce Ground Pork
- 4.5 ounce Ramen Noodles
- 2 tablespoon Soy Sauce
- 1 teaspoon Garlic Powder
- 2 unit Chicken Stock Concentrate
- 2 unit Pork Ramen Stock Concentrate
- 2 tablespoon Hoisin Sauce
- 4 ounce Shredded Carrots
- 4 ounce Bok Choy and Napa Cabbage
- 1 teaspoon Sriracha Sauce
- Salt
- Pepper
- 1 tablespoon Cooking Oil
- ¼ teaspoon Sugar
Directions
- 1
• Bring a large pot of salted water to a boil.
Wash and dry produce.
• Trim and thinly slice scallions, separating
whites from greens. Place scallion greens in
a small bowl; reserve for serving. Peel and
grate ginger. TIP: If you added any other
items to your meal (apps, sides, and/or
dessert), you can get started on them now! - 2
• Heat a drizzle of oil in a medium pot over
medium-high heat. Add pork* and scallion
whites; season with 2 tsp soy sauce (you’ll
use more in the next step), 1⁄4 tsp sugar, and
pepper (4 tsp soy sauce and 1⁄2 tsp sugar for
4 servings). Cook, breaking up meat into
pieces, until browned and cooked through,
4-6 minutes. Turn off heat; transfer pork
mixture to a medium bowl and cover to
keep warm until ready to serve. (You’ll use
the pot in the next step!) - 3
• Heat a drizzle of oil in pot used for pork (no
need to wipe out!) over medium-high
heat. Add ginger and garlic powder; cook,
stirring constantly, until fragrant and ginger
begins to brown slightly, 15-20 seconds.
• Add 31⁄2 cups water, chicken stock
concentrates, ramen stock concentrates,
and 2 tsp soy sauce (7 cups water and
4 tsp soy sauce for 4 servings) to pot. Stir
to combine, then cover and bring to a boil.
(Save remaining soy sauce for another use.)
• Once broth is boiling, reduce heat to
medium low. Simmer until broth is fragrant
and flavors combine, 8-10 minutes more. - 4
• Meanwhile, once pot of water is boiling, add
noodles; cook, stirring occasionally, until al
dente, 1-2 minutes.
• Drain, then rinse noodles under cold water,
30 seconds. Toss with a drizzle of oil.
Set aside. - 5
• In a second small bowl, stir together hoisin
sauce and 1 tsp water (2 tsp for 4 servings). - 6
• Serve broth, noodles, shredded carrots,
bok choy and napa cabbage, pork,
scallion greens, Sriracha, and hoisin sauce
family style and let everyone build their
own ramen bowls! TIP: For softer veggies,
microwave assembled bowl 60-90 seconds,
then garnish as desired.
Ground Pork is fully cooked when internal temperature reaches 160°.
Pork Ramen Bar One recipe—endless ways to enjoy!
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!