Potato Cheddar Chive Bakes (Starbucks Copycat Recipe)
Ingredients
- 1 ½ tspolive oil
- 1russet potato)
peeled and diced ¼-inch cubes (8 oz after peeled
- ¾ tspkosher salt
divided
- freshly ground black pepper
- ¼ tspgarlic powder
- ¼ tspsweet paprika
- 6 largeeggs
- ¼ cliquid egg whites
- ⅝ c2% cottage cheese
- 2 tbsp2% milk
- 1 csharp cheddar
divided
- 2 tbspfresh chives
Directions
- 1
Preheat the oven to 325°F. Place the square brownie muffin pan on a rimmed baking sheet and generously spray with olive oil spray, making sure to coat the corners well.
- 2
Heat a nonstick skillet over medium heat and add the olive oil.
- 3
Add the diced potato, season with 1/2 teaspoon salt, black pepper to taste, garlic powder and paprika. Cover, and cook on medium-low, stirring occasionally, until tender and browned, about 12 minutes, adding 1 tablespoon water halfway and lowering the heat to low to avoid burning.
- 4
Let cool 5 minutes.
- 5
Meanwhile, blend the egg base. Add the eggs, egg whites, cottage cheese, milk, remaining ¼ teaspoon kosher salt, and black pepper, to taste to a blender. Blend until very smooth, 20 to 30 seconds. Stir in the chives.
- 6
Divide the cooled diced potatoes evenly into each cavity of the pan, then sprinkle half of the cheese. Carefully pour the egg mixture into the pan cavities, filling each about ¾ full. Top with remaining ½ cup cheddar over the tops.
- 7
Bake until the centers are set and the tops look dry, 25 to 30 minutes. They will puff up when they’re ready. Do not over-bake.
- 8
Remove from oven and cool in the pan 10 minutes, then remove with a small spatula.
Potato Cheddar Chive Bakes (Starbucks Copycat Recipe)
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About this Recipe
Craving those savory, satisfying Starbucks Potato Cheddar Chive Bakes but not the price tag? Look no further! This incredible Starbucks copycat recipe brings the bakery experience right to your kitchen, letting you enjoy perfectly portioned, high protein breakfast egg muffins anytime. Imagine fluffy eggs, tender diced russet potato, sharp cheddar cheese, and fresh chives baked to golden perfection – all in an easy-to-make, meal-prep friendly package.
These savory egg muffins are a game-changer for busy mornings. Each bite is packed with flavor and protein, making them an ideal way to start your day or fuel up for an afternoon snack. What makes this recipe truly special is the perfect balance of ingredients: the hearty texture of the potatoes, the tang of the sharp cheddar, and the subtle oniony freshness of the chives. It’s a harmonious blend that mimics your favorite coffee shop treat, but with the added satisfaction of homemade goodness.
Tips for Perfect Potato Cheddar Chive Bakes
- Potato Prep is Key: Ensure your diced potatoes are uniform in size (¼-inch cubes) so they cook evenly and become tender. Sautéing them briefly before adding to the egg mixture helps achieve that perfect bite.
- Cheese Choice: While sharp cheddar is recommended for that signature flavor, feel free to experiment with other cheeses like Gruyere or Monterey Jack for a different twist.
- Fresh Chives: Don't skip the fresh chives! They add a vibrant, aromatic touch that truly elevates these egg muffins.
Variations to Try
Want to mix things up?
- Add Veggies: Fold in finely diced bell peppers, spinach, or sautéed mushrooms for extra nutrients and flavor.
- Spice It Up: A pinch of red pepper flakes or a dash of hot sauce in the egg mixture can add a nice kick.
- Make it Meatier: Cooked and crumbled bacon or sausage bits can be added for an even more substantial high protein breakfast.
These Potato Cheddar Chive Bakes are not just delicious; they’re smart. They offer a fantastic way to enjoy a wholesome, satisfying meal that's much more budget-friendly than daily coffee shop visits. Get ready to impress your taste buds and simplify your mornings with this fantastic recipe!