Potato Salad With Dijon Vinaigrette

Potato Salad With Dijon Vinaigrette

8 servings
There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Ingredients

  • red new potatoes
    3 lb
  • red wine vinegar
    ¼ c
  • whole grain Dijon mustard
    3 tbsp
  • olive oil
    ½ c
  • scallions
    6
  • parsley
    ½ c
  • dill
    ¼ c
  • Salt and pepper

Directions

  1. 1

    Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.

  2. 2

    Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.

  3. 3

    Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.

Potato Salad With Dijon Vinaigrette

Potato Salad With Dijon Vinaigrette

8 servings209 cal

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About this Recipe

The Ultimate Potato Salad with Zesty Dijon Vinaigrette

Forget heavy, mayo-laden potato salads! Our Potato Salad with Dijon Vinaigrette is a vibrant, refreshing take on a classic side dish that's perfect for any spring or summer gathering. This recipe celebrates simplicity and fresh flavors, making it an absolute crowd-pleaser and a fantastic vegan and vegetarian option.

What makes this potato salad truly special is its light yet incredibly flavorful Dijon vinaigrette. Instead of a creamy dressing, we toss tender red potatoes with a tangy blend of red wine vinegar, robust whole-grain Dijon mustard, and a generous amount of olive oil. This creates a bright, zesty profile that enhances, rather than overwhelms, the natural taste of the potatoes.

The magic doesn't stop there. A copious amount of fresh scallions, fragrant parsley, and aromatic dill are folded in, infusing every bite with herbaceous freshness. This combination isn't just delicious; it also adds beautiful color and texture. Best served cold or at room temperature, this side dish actually gets better as it sits, allowing the flavors to meld beautifully. This makes it an ideal candidate for preparing ahead of time for your next potluck, picnic, or backyard BBQ.

Tips for Success & Variations:

  • Choose Wisely: Using small red new potatoes ensures a creamy interior while holding their shape perfectly.
  • Season the Water: Always salt your potato cooking water generously for maximum flavor absorption.
  • Herb Power: Don't skimp on the fresh herbs! You can experiment with chives or tarragon for a different twist.
  • Add-ins: Consider tossing in some capers for a briny kick, chopped celery for extra crunch, or even sun-dried tomatoes for a burst of umami.

Frequently Asked Questions