Potato Salad

Potato Salad

12 servings
Old fashioned potato salad- just like mom used to make! Tangy, creamy, and a perfect summer side dish for your barbecue!

Ingredients

  • potatoes*

    approx. 6 medium russets

    4 lb
  • kosher salt
    3 tbsp
  • white vinegar

    divided

    3 tbsp
  • hard-boiled eggs

    chopped

    4
  • celery

    diced

    2 stalk
  • sweet onion

    diced

    1
  • mayonnaise
    15 oz
  • yellow mustard
    2 tsp
  • celery seed
    1 ½ tsp
  • salt & pepper
  • paprika
    ¼ tsp
  • fresh chives
    1 tsp

Directions

  1. 1

    Cube the potatoes into bite-sized pieces and place them in a large pot of cold water.

  2. 2

    Add the salt to the water and bring the pot up to a boil over medium-high heat.

  3. 3

    Reduce the heat and allow the potatoes to simmer until fork tender (approx. 10 to 15 minutes).

  4. 4

    Drain the potatoes and sprinkle them with 1 tablespoon of vinegar.

  5. 5

    Place the hard-boiled eggs, celery, and onion in a large bowl along with the mayonnaise, remaining vinegar, mustard, and celery seed.

  6. 6

    Stir to combine.

  7. 7

    Fold in the potatoes, taste, and season with salt & pepper (if needed).

  8. 8

    Transfer the potato salad to a serving bowl and garnish with paprika and fresh chives, if desired.

Potato Salad

Potato Salad

30 min12 servings274 cal

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About this Recipe

The Best Old Fashioned Potato Salad Recipe

There’s nothing quite like a classic old fashioned potato salad, truly "just like mom used to make!" This incredibly tangy and creamy potato salad recipe is the quintessential side dish for any summer gathering, backyard barbecue, or picnic. Forget bland, watery versions – our recipe delivers that nostalgic flavor profile you crave, perfectly balancing zesty vinegar with rich mayonnaise and a delightful crunch.

What makes this potato salad so special? It starts with perfectly cooked potatoes, seasoned while warm with a generous splash of white vinegar, allowing them to absorb that irresistible tang. We then fold in chopped hard-boiled eggs for added richness, crisp celery, and sweet onion for texture, all bound together by a creamy, savory dressing. The secret ingredient that really ties it all together is the celery seed, which provides that authentic, beloved potato salad flavor.

Tips for Making the Best Potato Salad:

  • Choose Your Spuds Wisely: While russets are traditional and give a wonderfully creamy texture, Yukon Gold potatoes also work great. The key is to cook them until tender but not mushy.
  • Season While Warm: Don't skip seasoning the warm potatoes with salt and vinegar. This step is crucial for infusing flavor deep into every bite.
  • Chill for Flavor: While tempting to dive right in, allow your finished potato salad to chill for at least an hour (or even better, overnight) in the refrigerator. This gives all those wonderful flavors time to meld together beautifully.

This creamy potato salad is an absolute crowd-pleaser and the ultimate companion to grilled chicken, juicy burgers, or smoky ribs. If you're wondering how to make potato salad that will be the star of your next cookout, look no further!

Frequently Asked Questions