Potatoes Au Gratin

Potatoes Au Gratin

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Ingredients

  • 1/3 cup unsalted butter

    softened

  • 1 1/2 pounds Idaho potatoes

    peeled and cut into 1/4-inch-thick slices

  • 1/2 cup grated Gruyere
  • 1/2 cup freshly grated Parmesan
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon paprika

Directions

  1. 1

    Preheat the oven to 350 degrees F.

  2. 2

    Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.

  3. 3

    Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.

  4. 4

    In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

Potatoes Au Gratin

Potatoes Au Gratin

Similar Recipes

Potatoes Au Gratin

Potatoes Au Gratin

Tender potato and onion slices are layered and baked in a rich and delicious cheese sauce.

120 minutes
Potatoes Au Gratin

Potatoes Au Gratin

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

105 minutes
Potatoes au Gratin

Potatoes au Gratin

8 serving(s)
Potatoes au Gratin

Potatoes au Gratin

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.

Mashed Potatoes au Gratin

Mashed Potatoes au Gratin

Mashed Potatoes au Gratin combines the creamy, buttery, comfort of mashed potatoes with the golden cheesy crust of au gratin.

65 minutes10 servings
Creamy au Gratin Potatoes

Creamy au Gratin Potatoes

Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy cheese sauce until tender and bubbling.

120 minutes4 servings499 kcal
Potatoes au Gratin Recipe

Potatoes au Gratin Recipe

Cheesy Potatoes au Gratin are always a hit. You can’t beat the thick, creamy sauce and tender potatoes! Pairs well with so many holiday mains and can be prepped ahead.

279 kcal
Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Yukon gold potatoes work well in this au gratin potatoes recipe because you don't have to peel them. They hold up well during the baking process, too. This creamy au gratin potatoes dish is wonderful for holidays and weeknight meals.

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a comforting side dish that feels both classic and sophisticated? This Potatoes Au Gratin recipe elevates humble potatoes into an irresistibly creamy, cheesy masterpiece, perfect for any meal.

What makes this gratin truly special is the thoughtful blend of cheeses and rich dairy. The combination of nutty Gruyere and sharp Parmesan creates a complex flavor profile that envelops each tender slice of potato, while generous heavy cream ensures an incredibly luscious texture. It’s a dish designed for ultimate indulgence.

Prepare for a truly satisfying culinary experience. You'll find beautifully tender Idaho potatoes swimming in a velvety, rich sauce, all topped with a golden-brown, bubbly crust. Each bite offers a harmonious balance of creamy, savory, and subtly spiced notes from the hint of paprika, making it a guaranteed crowd-pleaser that evokes warmth and comfort.

Looking to customize? While this recipe shines with Gruyere and Parmesan, you can experiment with other meltable cheeses like aged white cheddar or fontina for a different flavor twist. For a slightly lighter but still rich result, you could explore using a blend of half-and-half and cream, though the heavy cream truly delivers on decadence.

This luxurious Potatoes Au Gratin is an ideal accompaniment to roasted meats, holiday dinners, or any occasion where you want to impress with a deeply flavorful and elegant side dish. Its rich character pairs wonderfully with simple green salads to balance the meal.

Frequently Asked Questions