Potatoes au Gratin

Potatoes au Gratin

8 serving(s)

Ingredients

  • 2 tbsp. butter

    softened

  • 4 russet potatoes

    scrubbed clean

  • 1 1/2 c. heavy cream
  • 1/2 c. whole milk
  • 2 tbsp. flour
  • 4 cloves garlic

    finely minced

  • 1 tsp. salt
  • Freshly ground black pepper
    to taste
  • 1 c. sharp cheddar cheese

    freshly grated

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Smear the butter all over the bottom of a 2-quart baking dish.

  3. 3

    Slice potatoes, then cut the slices into fourths.

  4. 4

    In a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper.

  5. 5

    Place a third of the potatoes in the bottom of the baking dish. Pour a third of the cream mixture over the potatoes. Repeat this 2 more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake for 20 minutes, or until the potatoes are golden brown and really bubbling. Add the cheese to the top of the potatoes and bake until the cheese is melted and bubbly, 3 to 5 minutes more.

  6. 6

    Allow to stand for a few minutes before serving by the spoonful. Delicious!

Potatoes au Gratin

Potatoes au Gratin

8 serving(s)

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About this Recipe

Craving a dish that's the epitome of comfort food? This classic Potatoes au Gratin recipe delivers on all fronts: tender, creamy potatoes bathed in a rich sauce, topped with bubbly, golden cheese. It's the perfect side dish for any meal, promising warmth and satisfaction with every spoonful.What makes this Potatoes au Gratin truly special is the perfect marriage of simple, high-quality ingredients. Russet potatoes are renowned for their ability to become wonderfully tender while absorbing the luxurious heavy cream and whole milk sauce. The subtle warmth of finely minced garlic and the sharp tang of cheddar cheese ensure a deeply savory flavor profile that's both comforting and undeniably delicious.Prepare for a truly indulgent experience. Each bite of this Potatoes au Gratin offers layers of thinly sliced potatoes, cooked until fork-tender and surrounded by a velvety, savory cream sauce. The top boasts a beautifully browned, bubbling crust of sharp cheddar cheese, offering a delightful contrast in texture. The dish is infused with a mellow garlic aroma and seasoned perfectly with salt and freshly ground black pepper, making it a hearty and satisfying addition to any table. This generous recipe yields 8 servings, perfect for family dinners or gatherings.While this recipe shines in its classic form, you can easily tailor it to your preferences. Feel free to adjust the amount of finely minced garlic to your liking, adding a bit more for a bolder flavor or less for a more subtle touch. If you prefer a different profile, consider using another good melting cheese in place of or in combination with the sharp cheddar cheese. You can also experiment with different amounts of freshly ground black pepper to suit your taste.This classic Potatoes au Gratin is a show-stopping side dish perfect for holiday feasts, Sunday dinners, or any occasion where you want to impress with comforting, homemade flavors. It pairs beautifully with roasted meats, poultry, or simply a fresh green salad to balance the richness.

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