Pressure Cooker Corned Beef and Cabbage
8 servings
This may be the most tender and flavorful corned beef you will ever eat. In this recipe, the garlic and seasonings melt into the marbling layer and then crisp up after a quick broil (either with an air fryer lid or the oven) for an irresistible taste!
Ingredients
- 4 lb. corned beef brisket
with seasoning packet
- 2 Tbsp. garlic paste
- 1 tsp. black pepper
- 4 cups chicken broth
- 1 yellow onion
sliced
- 8 thyme sprigs
- 2 bay leaves
- 1 head of cabbage
thinly sliced
- 1 lb. carrots
peeled and sliced into 1-inch pieces
- 1-2 lbs. baby red or gold potatoes
quartered
Directions
- 1
Mix the spice packet, black pepper, and garlic paste in a small bowl. Spread the garlic/spice blend evenly over the fat layer of the brisket.
- 2
Place brisket in Instant Pot (fat side down) with broth, onions, garlic, thyme, and seasoning packet.
Pressure Cooker Corned Beef and Cabbage
120 min8 servings
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