Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

5 servings
When you're craving a dish that's both elegant and easy to prepare, Prosciutto-Wrapped Pork Tenderloin with Crispy Sage is the perfect choice. The tender, juicy pork combined with the salty prosciutto and fragrant crispy sage is an irresistible combination. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish brings a touch of sophistication with minimal effort.

Ingredients

  • pork tenderloin
    1
  • prosciutto
    6 slice
  • fresh sage leaves
    6
  • olive oil
    2 tbsp
  • butter
    2 tbsp
  • garlic cloves

    minced

    3
  • Salt and pepper

Directions

  1. 1

    Preheat the Oven and Prepare the PorkPreheat oven to 400°F (200°C). Trim the silver skin from the pork tenderloin. Season generously with salt and pepper on all sides.

  2. 2

    Wrap the Pork with ProsciuttoLay prosciutto slices on a cutting board, slightly overlapping. Place the pork in the center and wrap it, securing with toothpicks if necessary.

  3. 3

    Sear the PorkIn a large oven-safe skillet, heat olive oil and butter over medium-high heat. Once hot, sear the prosciutto-wrapped pork on all sides until golden and crispy, about 3-4 minutes per side.

  4. 4

    Roast the PorkTransfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Adjust for desired doneness.

  5. 5

    Fry the SageWhile the pork roasts, heat a little olive oil in a pan over medium heat. Add sage leaves and cook for 1-2 minutes, until crispy.

  6. 6

    Rest the Pork and ServeLet the pork rest for 5-10 minutes. Slice into medallions, garnish with crispy sage, and serve.

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

5 servings330 cal

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