Pulled Chicken with Alabama White Sauce

Name: Pulled Chicken with Alabama White Sauce
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 2 lbs-2.5lbs of skinless (boneless chicken breasts); 1 teaspoon Smoked Paprika; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Liquid Smoke; Salt and Pepper; 0.5 cup chicken broth or stock; 1 cup mayonnaise; 0.33 cup apple cider vinegar; 1 teaspoon Worcestershire sauce; 2.5 teaspoon white or brown sugar; 0.5 teaspoon salt; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon black pepper; 0.25 teaspoon cayenne

6 servings

This slow cooker chicken topped with Alabama white sauce is so easy and so good! Perfect for any gathering and super simple to make.

Ingredients

lbs-2.5lbs of skinless
boneless chicken breasts
2
Smoked Paprika
1 tsp
Garlic Powder
½ tsp
Liquid Smoke
½ tsp
Salt and Pepper
chicken broth or stock
½ c
mayonnaise
1 c
apple cider vinegar
⅓ c
Worcestershire sauce
1 tsp
white or brown sugar
2 ½ tsp
salt
½ tsp
garlic powder
½ tsp
onion powder
½ tsp
black pepper
¼ tsp
cayenne
¼ tsp

Directions

Chicken instructions

1
Place all ingredients in a slow cooker and cook on high for 3-4 hours or low for 6-8 hours.

Alabama white sauce instructions

1
Wisk all ingredients together and chill for 1 hour. This makes around 1.5 cups of white sauce.
2
Serve chicken on hamburger buns, top with pickles and red onions, and pour white sauce over the top. This should make 6-8 sandwiches.

Pulled Chicken with Alabama White Sauce

370 min6 servings

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